Chinese Food
All Recipes
Fried pork chop
A simple western style dish. The characteristics of the dish are crisp outside and tender inside. The color is golden.
Dorry's braised chicken
Stewed chicken rice is also called fragrant chicken pot. Stewed chicken pot rice with thick sauce. It belongs to Shandong cuisine. It originated in Jinan City, Shandong Province. The main ingredient is chicken leg meat. It is braised with green ... ...
Barbecue with honey sauce
I've tried countless recipes of barbecue. This recipe is the most satisfactory at present. Thank you Martian. The flavor of barbecue before is always wrong. It's because barbecue sauce is used. Only the flavor of barbecue sauce is used. This rec... ...
Mushroom soup
Eat radish in winter and ginger in summer. Mushroom soup all year round.
Fanghua
Li Li - Mom, I'll give you a name for this dish, little people in the dance group. They seem to be dancing. incorrect. I think of a better name. Call it Fanghua. Isn't there a dancing movie called Fanghua? Whoa. It's a good literary name. Later,... ...
Pick up a pig's elbow
It's the weekend. I'll have something hard.
Pork with bean curd
I'm late from work. I don't have time to go to the vegetable market. I don't know what to cook for a while. I turn it over. There are preserved streaky pork. I soaked the beancurd stir fried with vegetable. I'll just mix it up. Ha ha. It's delic... ...
Braised spare ribs with potatoes
Ann's dinner
Diced chicken with chili
Go to Zaozhuang's friend's house and eat this spicy chicken. It's not too delicious. I decided to learn to share it with you. Friends who don't like spicy food can have two bowls of rice.
Seared shrimps
To support my seafood sideline baby Kwai uploading.
Stir fried beef with garlic
Many people like to eat beef. But the beef fried by themselves is easy to fry. It's too old to eat. Today, I'll teach you how to fry beef with garlic sprouts. Remember the key steps to deal with beef. You can also make fresh and juicy beef by yourself.
Braised black fish
Drifting in the city of Hefei. Cooking and living with her dear. A meal, a bottle of wine, taste life
Sweet and sour spareribs
My husband and I like sweet and sour pork ribs very much. I used to cook them when my parents were at home. I usually cook them with hot water and fry them a little. It's soft and suitable for people with bad teeth. Only when we are at home, we ... ...
Boiled high soup
Gaotang is the source of fresh taste in the traditional Chinese kitchen. Cooking Gaotang is the basis for making delicious food. Today, we record the trend of Gaotang.
Chicken wings with coke -- safe to eat in carbonated drinks
In our family, we seldom give children carbonated drinks. My brother gave them a can of coke. In order to prevent the children from drinking it secretly, we agreed to make a Coke chicken wing. Just the weekend. Just the cash.
Braised soybean with pig blood
Mom bought pig blood in the morning. There are still some Maodou at home. Let's burn Maodou with pig blood. Braised Tofu with pig blood is a classic dish. Maodou, huangdou and tofu. So I don't think it's bad to match Maodou with pig blood. It tu... ...
