Chinese Food
All Recipes
Grilled swordfish
It's healthier to eat saury with less oil
Stewed Beef Brisket with tomato and potato
The temperature dropped suddenly today. It rained. Looking out of the window at the rain. At this time to a steaming stew. It should be a super happy thing. -
Braised fish with black bean sauce
I always like to eat grilled fish. But I never thought that it was not so difficult to make it myself. When I was at home with the epidemic, I made it.
Stewed Beef Brisket with tomato
To protect the whole family, let me give consideration to taste and nutrition in every meal. So today, I'd like to share with you a nutritious magic dish - Stewed Beef Brisket with tomato. Beef is rich in heme iron, which can increase blood oxyg... ...
New Orleans Roasted chicken wings not spicy baby version
Honey likes chicken wings best. It's really good. It's neither salty nor spicy. It tastes good. The meat is very tender ~ very tender ~ try it together.
Shredded pork with Beijing sauce
Good partner of spring cake
Roasted chicken wings
It's always dessert. I'll have something different today. I don't pay attention to the wrong number of wings, so it's nine. There's no certain proportion of seasoning. I'm sure all the kitchen whites can count
Sweet and sour spareribs
Sweet and sour pork ribs are sweet and sour. The color is red and bright. They have an appetite. Adults and children like them. There are many ways to make sweet and sour spareribs. My style is simple and quick. The family version is not as fast... ...
❤️ Pan-Fried Baozi Stuffed with Pork ❤️ It's a little easier than learning to pack buns
When it comes to Fried Bun, every Shanghainese will talk about it with relish. Shanghai people call it pan fried bread. It has a history of hundreds of years in Shanghai. The shop that manages this kind of flavor snack can be seen everywhere in ... ...
White gourd with drooling water
Because there are shrimps?.
Fried chicken with Broccoli
Quick and delicious. Super Kwai. -
Braised pork in brown sauce
I'm a little greedy for meat. Isn't it the first choice for braised pork that is fat but not greasy when I want to eat it? A real man wants to eat meat in large quantities and drink wine in large quantities? Ha ha ha ha ha.
Beijing fried noodles with soy sauce
I've been in Beijing for more than a year. I like Beijing fried noodles best. I learned how to make them myself.
Braised spareribs in brown sauce
In an extraordinary period, there was no pork ribs sold in the small supermarket in the community after the ribs stored at home before the Spring Festival. I finally bought it yesterday. I can make the braised pork ribs my son likes. Although th... ...
BBQ + vegetables
Look at the barbecue. glut oneself with delicacies.
