Chinese Food
All Recipes
Fish flavored shredded pork
Mom's favorite fish flavored shredded pork
Grandma sweet and sour ribs
My daughter especially likes the sweet and sour pork ribs cooked by my grandmother. When she hears about them, she looks very happy. Every time I get a mouthful of sauce, I suck my fingers and ask if there is anything else tomorrow?
Braised pork in brown sauce
There is nothing like a plate of soft, glutinous, sweet and delicious braised pork to satisfy your appetite
Fried cuttlefish with pickled vegetables
No way out. No way out. Only the refrigerator inventory can be emptied. Stir fried cuttlefish with salted vegetables. I chose a super simple way. And I had a good meal.
Super simple diced chicken with colorful Peppers - enhance immunity
I've been holding it at home for several days. I was fresh the other day. Finally, I have time. I've baked chicken wings, streaky pork, leg of lamb and various vegetables. I feel that all the things that can be roasted in the refrigerator have b... ...
Supreme seafood Sausage Pizza
It's Valentine's day today. Everyone can't go out at home. Are all the presents ready? Our Valentine's Day is very real every year. That's all kinds of delicious food instead of gifts. Eating is one of the best things in the world. Eating is the... ...
Chicken wings with coke
Look at Sichuan spicy spicy brother Kwai.
Braised tongue fish
My hometown belongs to the coastal area. So tongue fish can be delicious from snacks to large ones. It's also very suitable for novices. You can try it.
Barbecued pork - Valentine's day. Let's eat meat at home
Today, February 14, Valentine's day, last night, there was a sudden gale. The temperature dropped another minus 20 degrees. It was cold. There's a raging epidemic out there. It's better to eat meat in bed. This barbecue is very simple. We have c... ...
Give meat quickly. How to make meat foam
Sharing - quick meat filling without blender
Sweet and sour spareribs
Sweet and sour pork chop is a classic dish in Shanghai
Lazy version of pickled fish
Here comes my aunt. I think it's too troublesome to eat pickled fish. Then make a lazy version of pickled fish. It's all external.
Cold cut pork face
Reissue a new recipe learned from my uncle during the Spring Festival. It's only one step more than the traditional cold cut pig face meat, but it brings a different taste. Q is elastic, firm, fat and not greasy.
