Chinese Food
All Recipes
Congee with preserved egg and lean meat (family version)
I think this porridge is very good. It's best for breakfast. It's nutritious in the morning. It tastes like a light pepper. It's very fragrant. I feel good. I recommend it to you. I hope you like it.
Braised streaky pork
I often stew streaky pork. I can have two more bowls of rice. Even my children who don't like pork eat several pieces. -
Stewed Beef Brisket with radish
Every child has an extra bowl of rice
Salted chicken and corn porridge
In the cold winter, a bowl of hot salted chicken porridge warms the stomach and nourishes the body.
Shanghai wonton and red oil manuscript
Wonton. Each family is different. Each family has its own flavor. It's the best one to eat. -
Shredded taro and rice porridge
Extraordinary times. It's important to store what kind of food. Taro is not easy to be damaged in storage. It can be used as staple food, snacks and cooking. It's a very good choice. -
Simple Mapo Tofu
I'm not from Sichuan. This Mapo Tofu is just my favorite flavor. I'm the chef at home. I'll make what my family likes. The family eat together. Eat the food they like. Talk about the little bits of life. Be happy. It's the happiness of ordinary ... ...
Omnipotent dishes, olive vegetables, kidney beans
The four season beans shared today are omnipotent. They can be used with noodles, rice, steamed buns. The four season beans are mixed with minced meat. When mixed, the flavor of the olive is rich. It's a magic utensil for cooking.
Steamed perch
Perch is a common aquatic product. It's not expensive all the year round. It has less thorn and more meat. It's delicious and popular. So how do bass taste good? Steamed fish is the best way to keep its delicious. There's a trick for steamed bas... ...
Steamed fish
The simplest and most delicious way to eat fish.
