All Recipes

Beauty pig skin jelly

This Spring Festival doesn't go out this year. It's a delicious food for beautifying and beautifying. It can be sweets if you look at the color. In fact, it's also a delicious food for drinking. -

14 Steps

㊙️ Secret script of boiling super white thick soup

Carrot, red date, crucian carp soup is a good whitening and health soup. Share it with you

2 Steps

Sauerkraut

We all like fish. The fish with pickled vegetables has become the first choice of our family. Just stay at home during this time. I tried to do it again.

8 Steps

Super simple Mapo Tofu

Cooking at home, less oil, good taste, dinner

6 Steps

Stewed Abalone with braised pork in memory

Every family has different ways of braised pork. They all have the flavor in their memory.

13 Steps

Braised eel with garlic

You will fall in love with -

11 Steps

Scrambled egg with tomato

Scrambled egg with tomato is a classic home dish. It's sweet and sour. It's easy to learn. But for the first time, there will be some problems, such as the taste is too sour and the water is big.

5 Steps

Boiled meat slices

Classic Sichuan cuisine. Sliced meat is tender. Lettuce is crispy.

8 Steps

Healthy oven version of shrimp balls and mashed potato balls

I've been using this recipe for a long time. It's not good to pack prawns. It doesn't pursue the effect of prawn tail. You can cut the shrimp. Mix it with mashed potatoes and dip in egg white and breadcrumb.

6 Steps

Food and wine that can be made by kitchen Xiaobai

Cooking Xiaobai. When my husband made it to me, I thought it was dark cooking. I didn't expect it to be so delicious.

1 Steps

Spicy chicken

The epidemic is merciless. People have feelings. Cherish the present. Cherish the people around you.

6 Steps

Old Beijing fried noodles with sauce

Last year, I went to Beijing with my husband. It's the bowl of fried noodles that I can't forget. Take advantage of the epidemic situation. Roll up your sleeves. Do it. Of course. We have to make some difficulties. Make a homemade noodle. Let my... ...

8 Steps