Chinese Food

Braised prawns with shredded ginger

Braised large yellow croaker

It's hard to have time to cook for my family in a busy year. The children like my fish.

Cosmetology and beautification Q elastic and smooth

Braised rabbit meat with dried bamboo shoots

The rabbit raised at home, the dried bamboo shoots dried in the sun at home, save some food and make a big pot of vegetables for the whole family to eat for a day. There are children and old people in the family. They can't make spicy dishes. It... ...

Stewed radish with beef brisket

You haven't eaten a Fried Bun - Mom's taste

I can't see my mother in isolation at home. Let's have a fried beef and lotus root bag that my mother often makes. -

Braised prawns in oil

Yellow croaker like this. High nutrition and low fat. Steamed yellow croaker.

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Sauerkraut

Fish flavored shredded pork

Spicy chicken

The local chicken that I raised in my own free range.

Braised pork ribs in brown sauce

It's rare to make such a time-consuming home-made dish. Recently, I was disturbed by the epidemic. It's the best contribution to the family and the society to make a good meal. Refer to Mr. Jun's braised method. Slightly adjust the material. It ... ...

Braised goose in hometown

I've been learning hard dishes with my father at home for a long holiday. Braised goose in hometown is an indispensable Cantonese dish for family feast. To record dad's personal dishes, write down this recipe. It's not necessarily suitable for t... ...

Crispy crispy chicken and rice flower without bread bran

Xinjiang flavor - Xinjiang Dapan chicken

My mother's big plate chicken is my favorite. Today I'll share with you the taste of my mother and Xinjiang.

Stewed beef ribs with tomato

Stewed beef ribs with tomato. Thick soup. Delicious. Appetizer. Beef ribs fully absorb the juice of tomato. And tomato sauce also integrates the meat flavor of beef ribs. It's really a classic and attractive home flavor. It's not boring for peop... ...

Fish flavored shredded pork

I just bought instant shredded bamboo shoots. Then ~

Braised prawns delicious to the licking plate

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The steamed spareribs with Taro in Lipu are delicious.

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Stewed beef in red wine (pressure cooker version)

Stewed beef in red wine. It's a classic French dish. It's made in an oven. It takes about 4 hours. I really like the sour and sweet taste. But I really need to finish a hard dish as soon as possible after I get home at 6:00 p.m. without Western ... ...