Chinese Food
All Recipes
Braised bamboo shoots with pork
What did mom see about the flower chef and I said that I would like to eat braised pork? It's just the right time for me to match the dried bamboo shoots with meat and vegetables.
Black fish two
Black fish for two? It's very simple. It's just to cut the fish into slices and stir fry. Bone and head are used to make soup. One to eat - sauerkraut, black fish and two to eat - fresh black fish and seafood soup
Tangerine peel and streaky pork
I think everyone likes it. But what can we do to make the meat taste instant, fat and not greasy? Today, I'm going to teach you this kind of orange peel and streaky pork. It's really different when I joined the new meeting in 2007. That kind of ... ...
Roasted chicken wing root with honey sauce
Do it yourself roasted chicken wing root. It's clean, sanitary and delicious. You can try it too.
Shredded pork with Beijing sauce
Do it for the first time. It feels great
Braised yellow croaker
The day before yesterday's braised chicken wings with Coprinus mushrooms. Here comes the second dish released this year. I want to share more food with you. My tenet is delicious. It's not difficult. The raw materials are common. The taste is ab... ...
Fried chicken with black bean sauce
Everyone can make the chicken with soy sauce. The taste is different. It's fragrant. It's easy to learn.
No fish for the old and children
I once met an old man in simple clothes on the bus. The driver asked her warily what she was holding? She said happily that she bought GROUPER for her grandson. 66 yuan / kg. The fish is 89 yuan. The child is afraid of stabbing. I think it must ... ...
Spicy chicken gizzards
Spicy chicken gizzards
Shrimp
Shrimp was bought years ago. Remove the prawn head and the prawn line, and put them in the refrigerator for freezing
Drumstick
You can fry if you have nothing to do.
Stewed beef ribs with vegetables
I found a beef rib in the corner of the refrigerator. And I like that kind of rib. So we must make good use of it to make a nutritious dish for the whole family.
