Chinese Food
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Small crisp meat that can be eaten at home
Crispy meat is a special snack. It's spread all over the country. It's the favorite of the elderly and children with crispy, tender, refreshing, fat but not greasy taste. It's new year's day. Fry a delicious crisp meat to make it more memorable
Zero mistake sauce beef. Master flavor at home
It's new year's day. First of all, I wish you a happy new year. Sauce a pot of beef. Steaming. Add a happy new year. Add a lively. Today, I'd like to share with you a zero error approach. It's delicious, soft and glutinous. It's suitable for all... ...
Rice with pork chop and potato flour with garlic
[4212] it's a story of fried bean curd and meat after 25:26 Have you eaten meat and glutinous rice yet? At the end of the year, it's very busy outside. Remember to wear masks on January 20, 2020
Kwai Fu, a series of high pressure cookers, and red pork wings.
Since I left Suzhou, I always miss the taste of wansanhoof, which is rotten, waxy, sweet and fragrant. Wansanhoof is Shen Wansan's braised hoof. People in Jiangsu, Zhejiang and Shanghai like this dish very much. It is often found on the banquet.... ...
Eclipse of the sun: eight treasures of rice × spring roll
Childhood food. Is it really delicious? I have experienced it myself. In the past few years, I accidentally bought a very authentic eight treasure rice with red and green silk inlaid when I was a child. I missed it when I bought it. I can't wait... ...
Baked Canadian Arctic shrimp stuffed with Canadian Lobster
Canadian Arctic shrimp and Canadian Lobster come from the East and west coasts of Canada respectively. Today, we use these two famous marine products exported to China in large quantities - baked Canadian Arctic shrimp stuffed with Canadian Lobs... ...
Braised prawns
It's new year's day. Make a stewed prawns with strong taste. They can best reflect the taste of red fire new year. -
Dry fried lung slice
In the hot pot, stir fry the lung slices for a while. The fire should not be too big and easy to paste.
Peacock fish
Delicious in color, fragrance and taste
Chicken leg with garlic and honey
Super delicious pan fried chicken leg is delicious to lick fingers A kind of It's a must for new year's Eve dinner. Serve the second CD A kind of It's easy to learn A kind of ️-
Grilled chicken wings with bread bran
I've always been afraid of fried food. The oven is the best alternative. The crispy surface of this chicken wing is not inferior to fried chicken wing. There are many concerns about the high heat and fire of fried food. There is an oven at home.... ...
Fried big head fish with dried spiced sauce
It's new year's day. Prepare some new year's products at home in advance. It's convenient to eat during the new year's day. Today, fried fish with big mouth and big head. It's crispy and delicious. It's delicious. It's tender and delicious. It l... ...
A must for classic New Year dishes
Fried shrimp with oil needs to be good-looking. It usually needs to be fried in an oil pan. The fried shrimp shell is ruddy, crispy on the outside and tender in the inside. Then it can be picked up and stir fried. Shrimp body wrapped with juice.... ...
Simple and easy to drink
Today, I went to the supermarket to buy new year's products. When I saw that pig's hooves were not very expensive, I bought two. I plan to go home and make a simple Huangqi Angelica pig's hoof peanut soup. -
