Chinese Food
All Recipes
Chicken for the new year. Spicy chicken that tastes delicious and chewy. Every bite is critical
The soul dish of wine and rice at the table. Today's chicken is hot. New year's Eve is coming soon. The dinner will be arranged... Today, I'd like to share with you a super hot chicken recipe. It's spicy and delicious. Drink and eat. I learned t... ...
Braised pork in brown sauce
In winter, you need some fat to warm your body. It seems complicated, but it's actually very simple. Let's do it again.
Stewed wheat with donkey meat and cabbage stuffing
Shaomai is a very popular specialty snack. It is said that it originated from baozi. The main difference between it and baozi lies in the fact that the top of it is not sealed and it is pomegranate like. Shaomai is a kind of steamed snack with h... ...
Braised pork in brown sauce
Braised pork is delicious to the contrary. It's glutinous with skin and strong meat. It's not greasy with soft glutinous meat. It's instant in the mouth. It's super fragrant. Every time I make red round meat, it's very popular with my family. It... ...
Fried chicken liver with pepper
The color of the pepper is bright, and it doesn't have any hot taste, but it has a little sweet. It's especially bright and attractive after fried with chicken liver. The chicken liver also has a strong fragrance. I can't help but taste it. It's... ...
Chinese chives, shrimp and jade dumplings
Today is new year's Eve. We're going to eat dumplings. With cabbage, it means wealth. Leek means a long time. Dumplings are usually wrapped before midnight on the eve of new year's Eve (now 23 p.m.) and eaten at midnight. At this time, it's the ... ...
Stir fried carrot with garlic
Home cooked dishes with high color and low fat. From chef Cui, please reply
Chinese New Year's feast
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make pi... ...
Roasted swan egg with garlic
Jinzhou barbecue ～～～～～.
Black forest, your favorite
My husband loves the black forest best on January 26, 2020 ❤️
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional dish in old Beijing. The shredded pork covered with sauce is wrapped with bean skin and radish roll. It's crispy and has strong sauce flavor. The taste is excellent. The shape of this dish is also ver... ...
Stir fried meat with chili
Stir fried meat with pepper has always been an indispensable dish for Jiangxi people. However, it's not a simple knowledge to make spicy fried meat with chili peppers that will not make you lose your fighting power. Let's learn from me.
Braised yellow croaker
Yellow croaker is fresh and tender. It's very suitable for the elderly and children.
Crisps of jujube make children love to eat red jujube
Jujube is a good thing to eat raw porridge and stew soup. The taste is very good. The soap contained in jujube can regulate metabolism of human body, enhance immunity, diminish inflammation and anti inflammation. In this weather, we should eat m... ...
