Chinese Food
All Recipes
Turn over fried bean skin roll
During the Spring Festival, most regions have the habit of eating spring rolls. They eat spring rolls every new year. This year, it's better to change a fried bean skin roll ~ thank you @ Xiaoyuan's kitchen food. Please go to the micro blog of T... ...
Super simple big dish series [steamed mandarin fish]. Self made steamed fish and soy sauce
What do you want to make with the big dish? Next, I'll teach you how to steam the mandarin fish in a simple and delicious way. Master the steps and make it easy. Plus the steamed fish and soy sauce made by yourself. It's much better than the one... ...
Sour and sweet is my sweet and sour sirloin
Sweet and sour pork tenderloin is one of the classic Chinese dishes. Using tomato sauce instead of traditional sweet and sour juice has a more bright red color, a more sour and sweet taste, and the most attractive is its crispy outside and soft ... ...
Pork in pot
I haven't cooked for a long time. It's almost new year's day. I practiced pot and baorou yesterday. It's not perfect. I have to work harder. Although I didn't do it perfectly, I learned a lot about theory. The authentic pot meat must use potato ... ...
Super simple big dish [braised pork] will drool when it is watched
A bowl of braised pork. It represents the simplest appetite. There is no other fancy. But it seems hard to let go. In fact, the steps are very simple. If you follow me, there is no special pursuit of local characteristics. It's just the way I of... ...
Peacock fish
Fish is an indispensable dish in the new year's feast. As the saying goes, no fish, no feast. Especially when eating fish in the new year, it means more than every year. . Today, we're going to make a big dish for the feast. Peacock fish. Peacoc... ...
Super simple big dish [stir fried clam] made by myself
Fried clam is the most favorite dish of the public. It's absolutely popular at the dinner table. Don't be afraid it's not delicious. Follow my steps and you will be amazed.
Perch in tomato sauce
There must be a fish dish for the new year's reunion. Because there are fish every year, there will be more than fish every year. Today, I'll make a different kind of sea bass with eggplant juice. The fresh sea bass matches with the Red Sea Bass... ...
Boiled beef 2020 night meal series [big sauce diary]
Sliced beef in hot chili oil. We make family version. Simple quick Kwai some. But the taste is not much worse than the authentic boiled beef. You can rest assured. My colleagues have helped to test it. The dish is spicy, thick, tender and delici... ...
Golden color, sour and sweet taste, the best in Chinese New Year's Eve meal
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. Pot and baorou are widely spread. They are also popula... ...
Braised beef brisket
The texture of each brisket is clear. It is soft and chewy after stewing. The combination of gravy and soup can be felt in every bite.
Scrambled egg with tomato
Simple home cooking
Braised pork is fat but not greasy
Braised pork is a very common dish. Every family can cook it. It must be necessary on the table to entertain guests. Today's braised pork doesn't need to be fried with sugar. It can also be attractive in color, fat but not greasy. If you eat one... ...
Chinese cabbage and emerald brocade bag
The cabbage is delicious. Of course, the dinner guests make her linger. Come again. It's hard to resist the temptation of delicious cabbage
Zucchini and shrimp dumplings
Delicious and healthy.
Fried oyster with fragrant egg
Oysters are rich in taurine, which has a good effect of protecting the liver and choleretic, and also rich in trace elements and glycogen. It is very helpful to promote the growth and development of fetus and prevent anemia of pregnant women.
