Chinese Food

Spicy hot pot is super simple to make at home

Generally, I would choose to make spicy hot pot after eating hot pot, because it can perfectly consume all kinds of unfinished ingredients. Recently, because of the influence of pneumonia, a lot of vegetables have been hoarded to prevent spoilag... ...

At present, three kinds of food which are suitable for storage are used to edit delicious local three delicacies

Steamed shrimps with melon balls

Good luck comes first. Keep away from disease

Braised yellow croaker with five flowers

Stewed flatfish

Fried sirloin with sweet and sour sauce

When I'm free, I'll stay at home and try to make something for myself. It's very good, whether it's soft fried or sweet and sour. It's also good to drink some beer for my favorite baby.

Roasted chicken wings

Boredom in captivity

Braised silver carp with ginger and onion

Since my father-in-law came from my hometown to cook fish for us, the fish in our family has been improved into the version with more ginger and onion and vinegar. With ginger and onion and vinegar, it really tastes more delicious. Silver carp i... ...

Sauteed garlic with sausage

I want to eat rice with garlic sprouts

Braised yellow croaker

I bought three yellow croakers. I dealt with them directly.

Congee with preserved egg and lean meat

It's easy.

Soft waxy q-ball. Fat but not greasy A kind of Special braised pork

I usually make braised pork. It's red and bright in color. It's fat but not greasy. It can be done by novices.

Stewed potato with streaky pork

The stewed potato with pork is not greasy. It's really delicious. Super bowl of rice. A bowl of rice. Stir fry first. Then put the streaky pork and potatoes together in a pressure cooker. It's very delicious.

Fried shrimps

Home recipes

This is a delicious way to make ribs

As a typical northerner, we usually cook pork ribs in brown sauce, sweet and sour vinegar, and stewed pickled vegetables. Today Xinbao will introduce a well-known way to steam pork ribs with Douchi. It's simple and delicious. It can also maintai... ...

Stewed potato with pork ribs

I've always loved ribs since I was a kid. Every time I go shopping, I need my mother to buy some meat. When making ribs, stew with potatoes. The potatoes taste soft. There is also the meat flavor of ribs. Every time ribs and potatoes are eaten u... ...

Sweet and sour spareribs

As soon as I have a rest, I love to be subtle. Share with you. Welcome to comment.

Spicy Portunus

Deep in the interior, the demand for seafood should not be too much. In the limited choices, the combination of arrangement, the sea's beauty and Sichuan's pungency are also praise for the tip of the tongue.

Sweet and sour sirloin