Chinese Food
All Recipes
Mixed fungus with bean curd
To be honest, this dish is very fast. It takes a long time to soak up the beancurd.
Three cup chicken
The so-called three cup chicken is a cup of sesame oil, a cup of raw rice wine and some Basil epidemic. At present, there are not enough materials in the home. Without basil, a good three cup chicken can be made with only three cups of juice.
[braised strategy] universal braised ingredients →_ Braised chicken leg in brown sauce
All kinds of braised ingredients, including pork, chicken wings, chicken legs Common practice. You can use one side and three yo
Home style braised duck with Taro
Stewed duck doesn't have to have anise, fragrant leaves and other spices. Taro is also duck's full partner. Easy to learn. Delicious
Kwai preserved egg porridge, quick breakfast porridge
In the morning. In the morning, you can come to a bowl of delicious congee with preserved egg and lean meat to make you feel happy all day. In the past two days, my brother called for preserved egg and lean meat porridge every day. I want to kno... ...
Glutinous rice wine
I want to make glutinous rice mash as soon as the weather is warm. First, I can make some glutinous rice wine that everyone in my family likes to drink. Second, my child likes to drink glutinous rice mash best. Especially in summer, it's refresh... ...
Tianjin jiaozi
Why is Tianjin dumpling? It's the best dumpling in Tianjin when I walk down from all over the world. No matter the filling or the taste, it's the best dumpling in all places. Maybe the old dumpling in the northeast is not satisfied. The old dump... ...
Stewed Beef Brisket with tomato
Chinese New Year should be a happy and family reunion day. But because of the epidemic, most people are forced to stay at home. They can't be reunited with their relatives. They can't go out to eat their favorite food. Everyone lives at home. Th... ...
Hot and sour chicken gizzards
I'm in charge of the whole family's three meals a day. I'll share the crispy chicken gizzards. 1. Clean the gizzards. 2. Slice them. 2. Add salt, chicken essence, cooking wine, soy sauce and starch. Mix them and marinate them for a while. 3. Cut... ...
