Chinese Food

Boiled meat slices

Only when I do well can I remember to take photos. So the process map is missing. I will try to write it in detail.

Cabbage meat bun

Meat bun is a delicacy from ancient times. With some cabbage, it can relieve the greasiness of the meat and freshen the taste of the meat. It has the best of both worlds and complements each other. It's always the taste of happiness.

Lemon boneless chicken feet

Are you tired of everything? Let's have some appetizers. They are sour, sour and sweet. Children can't stop eating.

Steamed yellow croaker

Yellow croaker is rich in protein, minerals and vitamins. It has a good tonic effect on human body. The way of this yellow croaker is pure steam. No oil. It tastes delicious. Don't worry about getting fat.

Braised cuttlefish with preserved vegetables

Just make a snack and fry a dish at noon

Stewed bean curd with rice and meat

Double cooked pork

Double cooked pork was my favorite when I was a child. At that time, the ingredients were not as rich as they are now. Twice cooked pork was a tooth sacrifice dish. When I grow up, I'm afraid to eat twice cooked pork. It's because of the direct ... ...

Fragrant and crispy fried wings

There's no marinade at home, no breadcrumbs. Just eggs and flour.

Braised spare ribs

Braised pork ribs in brown sauce. Including how to stir fry sugar.

Braised yellow croaker with bean curd sauce

Stir fried laver moss

Chicken wings without frying

Health, less oil, no oil, cola, chicken wings

Braised pork in brown sauce

Braised noodles with bean curd

Simple ingredients, fragrant taste

Salted eggs

Sweet and sour spareribs

Ha ha. The first braised pork

Roasted chicken wings in honey sauce

Canadian Arctic shrimp Spanish Seafood Rice

Spanish Seafood Rice, one of the three famous Western dishes, is as famous as French snail and spaghetti. The yellow rice grains come from the precious spice saffron. Rice is decorated with countless shrimps, crabs, oysters, squid It's steaming.... ...

Wonton with shrimp