The second half of the year is the season for crabs. Portunus and hairy crabs are all in good harvest. It's a happy time for those who love crabs with me.
This is my first time uploading recipes. Please give me more advice.
In our Hakka, mint leaf is called snail fragrance. As the name implies, it must be put in the fried snail. Its taste represents the taste of fried snail in Hakka. I really haven't eaten this method in other places.
It's time to eat crabs again. Although it's not big, I'll settle for stuffing my teeth first.
I thought it was delicious after eating in the hotel. Then I saw that what my classmates did was very simple. I tried to learn from the beautiful cook and recorded it here. Thank you very much, Miss Teng...
On August 15, I took my husband to the market. Suddenly I saw a large prawn. My husband asked. Can I bake it? It's like a lobster. I said. It should be OK. Try it. I haven't done any lobster. Have a try. Be creative
I'm from Guangdong. In our hometown, the pork tripe is made up by the moon and shaped by the shape. In Hakka, the moon is mainly made up of chicken. The combination of the two has become a delicious delicacy. It's nutritious and rich. It's too s... ...
It's taken by mobile phone. The light is a little fuzzy. Ha ha
Suddenly one day I was very hungry, and suddenly I found that the supermarket was closed, and I was too lazy to go out to look for food. Then I opened the refrigerator and found that there were many leftover ingredients in my home. Then... I sta... ...
The taste of Pleurotus nebrodensis is very fleshy. It's OK to stir fry it with vegetables.
A lot of people like spicy fish, but some people only like spicy fish, but they don't like sour fish. I took out the pickles today. The taste is just as delicious.
I wanted to make a New Orleans Roasted Wing, but I made it at home last time (I forgot to make a recipe. Ha ha ~). I want to change the flavor this time. So the modified version of the sauce roasted chicken wings. Because of the addition of the ... ...