I think okra is a very interesting vegetable. It looks like pepper, but its surface is not smooth. It also has a thin layer of fluff. Fresh okra has a natural fragrance, just like the smell of grass when it rains. Cut the okra with a knife. You ... ...
Yesterday, I went to the supermarket. I saw my parents' eggplant in the vegetable field when I was a child. Let's make the braised eggplant in my memory.
Braised pork ribs and potatoes. It's a very common dish. You said ha. AMMA has been eating for 30 years. I think the combination of ribs and potatoes is amazing. Why is that? Feel it. Maybe it's in the process of making it.
In autumn, the seafood in rivers and lakes began to accumulate fat for the winter. All of them are plump. They are bigger than before. The weight of the shell remains the same. There is a lot more meat. It's the best time to eat clams.
Here's the Kellogg chicken powder applied for in douguo. I decided to improve the original Cola Chicken wings. Marinate it with Kellogg chicken powder. It's not bad.
For the first time, it was made for mom. Mom said it was very good and delicious.
The first time you create a recipe, start with a dish that Shanghai people were most familiar with when they were young. To this day, it's still the topping I always add to my noodles.
This is a famous snack in Jinhua. Almost all our mothers can make it. It's delicious. It's different from person to person. Some people like to change pork into beef. It's also delicious. We have a big snack here. Lanxi egg roll is also a little... ...
I remember that when I was in college, I often saw people selling rougamo at the school gate, so I tried to make it myself. It was very successful. I ate it quickly, and there were many friends who liked Shaanxi snacks. Share it with you.
Beef is very healthy and fragrant, with the sour taste of tomatoes. It's delicious.
My husband gave this dish a nice name, Xiao Manyao;.