Chinese Food
All Recipes
Sweet and sour carp
Delicious sweet and sour juice - 1 tbsp cooking wine, 2 tbsp soy sauce, 3 tbsp sugar, 4 tbsp vinegar, 5 tbsp clear water. Just mix according to this proportion. Ensure success. The above condiment ratio is 250g of ingredients. If the ingredients... ...
Corn and cowboy bone
It's said that character is related to blood. Can blood type affect mosquitoes? It's said that people with blood type o love being bitten by mosquitoes very much. I don't know if there's any scientific basis for magic horse. But I'm really the k... ...
Pot paste with cabbage stuffing
Now the quality of food is really speechless. So I will make a healthy and delicious breakfast for my family.
Stir fried water bamboo in soy sauce
Water bamboo is a seasonal vegetable in summer. It is nutritious. It is also known as one of the three famous dishes in the south of the Yangtze River with perch water shield. It's a delicious dish for all ages.
(serving for family fun. Home flavor) chicken pot with gel
Gel chicken casserole. Cantonese cuisine. Special flavor, fresh meat, smooth and fragrant. When serving, the chicken is in the casserole & quot; Gel & quot; making a noise. So it's called gel chicken casserole.
Crispy chicken gizzards
It's a hot summer. When there's no appetite. Eat a plate of appetizer that is delicious and spicy. It will definitely make you have a big appetite.
Steamed hairy crab
Taihu hairy crab is one of the famous freshwater crabs in China. The meat is fresh and tender, delicious, yellow and fatty. It has always been known as the treasure of crabs. In other words, in September, you should eat female crabs (after cold ... ...
