Chinese Food
All Recipes
Stir fried beef brisket
Every part of the cow can be cooked separately. But there are different cooking methods for different parts. My personal favorite is the taste of the beef brisket. The refined meat is mixed with the gluten. When I taste the sweet meat, I can che... ...
Chicken wings with coke
We all teach each other how to eat. This is my Douban station. I hope you can come and have a chat sometime. This is my blog. < ahref = http-// blog.sina.com .cn/yoyazhstyle=color-#488040;target=_ Blank >
Stewed rice with mushroom, pork and egg
I was too lazy to go out on Sunday. I collected the leftover ingredients at home. There was only pork stuffing and mushrooms. So I thought that the rice pot was delicious.
Scrambled egg with tomato
Scrambled eggs with tomatoes. Mom's taste. I believe many people like scrambled eggs with tomatoes. I also inherit mom's taste. I hope you like...
Fried Porphyra with wine and snacks
In fact, I don't have to eat wine and vegetables. Watching TV can also be a snack. It's also weight loss.
Maoxuewang
I don't want to eat spicy food for a few days. I can't find the fun of eating. Although I can't bear the spicy taste, chopsticks can't stop at all. I want to eat maoxuewang, but I can't stir fry it. It takes a lot of spicy pickled peppers and bu... ...
Braised pork in brown sauce
Braised pork is a very common dish. I can only say that it is the most suitable one for our family. In order to make the meat more crisp and rotten, I used to stew in a pressure cooker. I found it was too rotten. I always found that it would not... ...
Braised spare ribs
It's delicious.. Beautiful color and fragrance..
Stewed beef tendon with cowpea in red wine
It's just a trial. You can add fried potatoes to the official version.
