Chinese Food
All Recipes
Stir fried meat with bamboo shoots
A dish often eaten as a child
Hunan cuisine fish head with chopped peppers
It's near the Mid Autumn Festival. It's a homesick and homesick season When the moon is full, people get together. There are always delicious food on the dinner table at the time of reunion. On the dining table of Hunan people, the most popular ... ...
Rice with mushrooms and shrimps
I don't know how to eat the shrimp from my friend. Baidu saw all kinds of ways of dried shrimp. I innovated again. The taste is good.
[sea bass with black bean sauce] - the way to stimulate taste buds
There's no fish sauce in this way. Stir fry the Douchi and Douban sauce together with the shallots, ginger, garlic and Zhitian peppers. Spread them on the bass and steam them with water. The bass with light taste absorbs the salty and spicy flav... ...
Braised grass carp with Meng's private dishes
My mother's surname is Meng. This is the dish she taught me. Let's take it as her private dish.
Fried squid whisker with Loofah
Children like to eat spicy salt or barbecued squid whiskers, but they are hot and easy to catch fire. Make it with Loofah. It's not hot. It's good to send rice
Pan fried streaky pork
The weather of these days is my favorite. It's very high. The clouds are light. The wind is blowing comfortably. Autumn in the old capital is still very lovable. Such a day makes people reluctant to leave. The children said. You say that the sky... ...
Cantonese vermicelli
I'm sorry. The pork intestines powder I bought this time is not good. It's easy to break once it's spread out. It's not so good-looking. I won't buy it with this boss next time
New Orleans chicken wings in microwave
No oven. I don't want to fry. Let's microwave it. I can't resist the temptation of delicious food every time I make it. I always forget to take photos. So there are only three wings left...
Crystal pig skin jelly
Water is twice the amount of pigskin.
