Chinese Food
All Recipes
Minced meat and scallion oil cake
Scallion oil cake. It's a very traditional and homely Chinese pasta. Every family can make it. Every family has different ways of making it. But its crispy taste and attractive fragrance of scallion always make people like it. So it's often used... ...
Pan fried small yellow croaker
In fact, this dish is a little half fried. Because if you want to fry fish, you need a lot of oil. The oil after you fry fish belongs to chicken ribs. So you take this approach. It doesn't use much oil. But it's crispy and delicious like fish.
Spicy yellow croaker
In fact, this dish is based on sugar and vinegar with a little pepper flavor.
Braised pork with Abalone
I ate one. I was greedy for the dish made by a gourmet. I started to make it the next day.
Home cooked dishes -- spicy screws
Screw for calcium. The calcium content is six times that of milk.
Boiled meat slices
Very good.
Baked rice with bean skin
I made baked rice at home with my boyfriend. I made it for the first time. I was inexperienced and made it like bean skin baked rice. But I don't know if it tastes good.
Stir fried fish with chili sauce
The fish bubble is fresh only when it's white. The fresh one is delicious.
Spicy eel
I learned to make it with my mother. It's spicy and delicious. My family likes spicy food. So the chili is put in Doha
Diced potatoes with peas and pork
My father called me to say let's go over for dinner in the evening. My mother would make my favorite food. For example, pea, pork, potato diced, braised Spanish mackerel with pickled vegetables, melon and flat soup, stir fried screws, as if she ... ...
Braised chicken
The chicken sauce is thick, fresh and sweet, rotten in the mouth, light soy. It's suitable for all seasons.
Fried chicken wings
A delicious and simple dish.
Braised scallops with shallot and white wine
Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. Mussels are cultivated in many parts of the world, especially in northern Europe, North America and Australia. The economic value of light food is ve... ...
