Chinese Food

Tuna mashed potato

Stir fried shredded mushrooms and peppers

Pork pot paste

The first wave of winter is a big drop in temperature. It's snowy in my hometown. It's cold and rainy in the south. This weather. If there is no food ironing. It's hard to stop for a long night... At this time, pot stickers come to you with stro... ...

Homemade Bacon

Stir fried beef with leek

Leek and shredded meat are the best match. The taste of homeliness makes people happy

Steamed duck feet

Duck foot bag is a local specialty of Shuiyang Town, Xuancheng City, Anhui Province.

Celery and squid roll

Braised broad noodles with lentils

This is also a delicacy passed down from my mother. When I was very young, my mother often made it to eat. At that time, the food was small and the tableware was big. When I couldn't eat it, I often took it to my friends. Then I went home and li... ...

Flavored chicken

Marinated pig's hoof

Marinated pig's hoof. It's absolutely suitable for novice cooks with zero cooking skills and lazy like fish... It's really simple. Just get all the materials ready and throw them into the brine. The next thing is to wait for eating. Ha ha. Durin... ...

Lentils with ribs

There's a small shop in Beijing. Besides braised fish, the owner's dishes belong to ribs and lentils. In fact, you can do it yourself

Braised pig's feet with soybeans

Today's stewed pig's hoof with soybeans is not only beautiful but also delicious. It's also very delicious. The bandits at home all like it by adding rice. In order to make it more colorful, fragrant and full of flavor, the fish also specially f... ...

Pork ribs and radish soup

The first cold in winter. Keep yourself warm

Steamed bass (microwave)

Stewed pig's feet with chestnuts

Chestnut is a delicious food. It's very delicious whether it's Roasted separately or processed together with all kinds of food materials after peeling. Today, it's really delicious to make a stewed pig's hoof with chestnut. It's really delicious... ...

Kung pao chicken

The soul of this dish is to soak ginger. It's really refreshing.

Fried Flammulina mushroom with rabbit

Flammulina mushroom is really a good thing. It's delicious no matter how you make it. Rabbit and rabbit I like to eat Flammulina mushroom very much, especially the Flammulina mushroom which is fried. It has golden color and looks very appetizing... ...

Braised eel with chili sauce

I like eating eel in winter. I won't be afraid of dryness and heat. Hee hee. Very mending

Braised codfish in brown sauce

Pork ribs with caramel and vinegar

I remember coming back to school one weekend. Dad said he would make me sweet and sour ribs and take them to school for a meal. But he found there was no ketchup at the end of the meal. So this dish was created. Sweet caramel, fragrant ribs, lip... ...