Chinese Food
All Recipes
Braised prawns
My son likes prawns, especially braised prawns. The bright red color makes people feel happy when they bring them to the table. The taste is not to mention. It must be delicious. We must put more scallions and leave more soup. Mix the soft scall... ...
Homemade white cut chicken
My colleagues all said that they made salted baked chicken. It was baked with electric rice. At that time, I asked her if I was curious. Today I'll try it too. I like white cut chicken. So today I make white cut chicken.
Fried Chiba bean curd with diced chicken
It's not a dry pot, but it's very delicious, because Chiba tofu is fried. Order the meal. I wish you two happy holidays and family reunion.
Sauerkraut
Appetizer and delicious food. But fish is troublesome. The rest is not a problem.
Baked black fish in tin foil
I'm very grateful to douguo.com for giving me this opportunity to test the oven of Meidi smart roaster. It's my second beautiful oven. Thanks to Meidi. 38 liter perfect volume can meet more food needs. This intelligent oven can be controlled by ... ...
Braised water bamboo with chestnut and mushroom
Zizania latifolia is a perennial emergent aquatic herb. It mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, micro carotene and minerals, etc. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can... ...
Method of Guyuan paste
My university graduation work and entrepreneurship led to my weakness. Later, my uncle asked me to stick to the Guyuan cream from my own hospital to replenish my Qi and blood. I've been eating it for more than a year. The effect is perfect. Sinc... ...
Fried yellow croaker
Baby loves to eat
Shandong Tengzhou spicy chicken
In Beijing, for me, it's not a simple dish. It's more about nostalgia for the taste of my hometown, nostalgia for my hometown's old friends and respect for my hometown's hospitality. The size of the chicken is about 5 months. The weight is about... ...
Braised prawns
This dish is delicious. It's delicious and easy to make. It's easy to make tall dishes. It's nutritious and healthy.
Sweet and sour tenderloin (duck meat version)
Today, the guests at home are ready to try this dish. The guests say it's very good.
Sliced black fish with sauerkraut
I'm tired of black fish soup all the time.
Steamed sea cucumber fish
Steamed sea cucumber Porphyra is one of the two kinds of fish. The sea cucumber Porphyra skin is used for warm mixing. The whole fish body can be used for steamed. The fish itself has no fishy smell. The steamed fish is also very fresh and tender.
Braised sea cucumber skin in warm sauce
Sea cucumber Porphyra is produced in the cold water areas of the Arctic and North Atlantic. It belongs to deep-sea fish. It has almost no fishy smell. When we buy it, we are all clean fish that has shaved the belly and removed the intestines. It... ...
Beef heart in red oil
I'm hungry. I'll do it.
