To my dear treasure
Autumn dryness. Make a delicious meat food. Use white radish to clear heat and moisten lungs. My son likes it very much. My husband can't eat any fat inside.
I loved chicken gizzards when I was a child. At that time, there was no separate chicken gizzards for sale. When we ate chicken, my brother and I struggled to find them in the bowl. Later, when I was cute, I wanted to eat hot and sour chicken gi... ...
Kwai chicken wings are a delicious and fast dish. Before doing several times, children love to eat. Now is the season for raising autumn fat. How can you have fewer favorite cock wings?
My baby likes to eat fish and shrimps. Being a mother can be done in various ways. This dish is similar to fish flavored shredded pork. It makes the shrimp wrapped with sauce fresh and tender, and garlic flavored.
I once read that leek and shrimp are eaten together. They can cure dry eye disease and prevent myopia. For us who often use computers, we have time to make this dish.
Today, I found a box of salmon bones that I didn't know how long I put in the fridge. I usually eat them fried. Today, I try to bake them in the oven. It's really fried and delicious. It's dry. It's a little greasy. But it's more convenient. Con... ...
On the 11th of this year, Beijing's temperature has changed significantly. Last night, it was a strong wind with a magnitude of 4 or 5, from a sunny day to a smoggy city. The air is dry. The temperature difference between morning and evening is ... ...
Hairy crab in autumn
In summer, plant three or two lentil seeds in the patio. In autumn, lentil vines will spread to the wall. A family can't eat them if they don't work hard.
The chicken breast was given by my neighbor's grandmother. I don't know how big it is. It's not small anyway. Follow this recipe. It doesn't taste too bad. Because it's Shandong people who make Luwei. They put carrots and cucumbers into the rest... ...
It's warm all over the body. The moon mother and pregnant women should eat more.
This may, I'll go to Shanghai. I'll never forget this sweet and sour pork ribs. After coming back, I searched for the recipe several times. I saw the recipe in Lao Yang's kitchen at Sina. This way of cooking first and then frying is really good.... ...