Chinese Food

Crystal dumpling

Because there is no live shrimp. Instead of shrimp, it is called crystal dumpling instead of crystal shrimp dumpling.

Braised spare ribs

My little boy God saw that all the ribs I gave him were in soup. He was scared. He asked for a change of taste. So he made the sweet and sour ribs.

Braised spareribs with mushroom

Mushrooms are nutritious, delicious and various. Among many mushroom, Tricholoma is my favorite. Its mushroom meat is fat, with fine quality and fragrance. It likes its delicate taste and unique flavor, and its shape is neat and good-looking... ... ...

Baked crab with salted egg yolk

The egg yolk melts into the unusual taste of the crab

BBQ pork with honey sauce

The classic Cantonese style honey BBQ. Breakfast with a glass of milk. Some fruits. To ensure a full day of energy ~ the mood is as sweet as honey ~ the honey BBQ stuffing made by ourselves. Delicious and healthy, if you have enough, you can put... ...

Ribs in sauce

The moment I yearn for most in my day is when I lift the lid of the pot of rice and bring the white steam with the smell of meat.

Morchella powder

Grilled Crucian (small fish)

Because my brother likes fishing. And there are many small fish. There are many small fish bones. He likes eating but is afraid of fish bones. He often bakes them at home. As time goes by, the taste of baking is good. The appearance is good.

Steamed hairtail without oil

I usually eat dry fried, fried and braised hairtail fish. It tastes strong. So I want to try the steamed taste. I put some chopped chili in it. And I didn't put any oil. The taste is very fresh.

Stewed lamb in autumn pot

Cooking in me is a kind of catharsis. Many unhappy things will disappear with the process. In autumn, I wanted to mend the children in the shop. I went to buy meat and so on. I wanted to make medicine. I was afraid that the children didn't like ... ...

Oxtail vegetable soup

Oxtail contains protein, fat, vitamins and other components. It has the functions of Invigorating Qi, nourishing blood and strengthening muscles and bones. The tail is rich in gum and full of flavor. It can be stewed for a long time to release d... ...

Eat it with BBQ pork

It's full-bodied and full-bodied. It's the Venetian blinds. It's the potato chips with a good taste. It's also the lean meat. It's super detailed. Let's try it later.

Steamed bream

Bream has the functions of tonifying deficiency, benefiting spleen, nourishing blood, expelling wind and strengthening stomach. It can prevent anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases.

Steamed striped fish

I've always wanted to learn how to steam fish. I went to my friend's house last month. Her mother steamed fish for her daughter. Just brought it out. The fragrance So I really want to learn. So there was the first attempt

Steamed carp

I suddenly want to eat steamed fish

Conch

Conch meat is plump, delicate and delicious. It is known as the pearl in the dish . It is rich in protein eggs, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high... ...

Boiled meat slices

Braised rice with seafood

Dried celery

Buqi oxtail soup

It's autumn. It's time to make some soup to strengthen the resistance. Oxtail nourishes Qi and blood, strengthens muscles and bones. Rich in colloid. Pure oxtail soup color milk white. Add red dates, wolfberry and white radish stew together. Sou... ...