Chinese Food
All Recipes
Stewed pig heart with Chinese date and osmanthus
Jujube contains protein, organic acid, vitamin A, vitamin C, trace calcium and other nutrients. It has the functions of enhancing disease resistance, improving myocardial nutrition, eliminating fatigue, nourishing blood and calming nerves. Longa... ...
Stewed chicken with mushroom and asparagus
Chop up the chicken, fly water, wash and prepare. Slice the winter bamboo shoots and cut the Tricholoma.
Stir fried Wanyu with string beans
Whether stir fried or stewed with meat alone, or blanched and cooked in cold sauce, the beans are very suitable for people's taste. Wanyu. It is rich in unsaturated fatty acids and selenium. It has the effect of anti-aging and beautifying. A sim... ...
Stewed eel with rice
I happened to see a frozen eel section in the supermarket. I suddenly thought that I could cook eel rice at home.
Steamed meatballs with wine
Brewed meatballs are a good month meal. It's sweet and delicious. It's especially suitable for parturient women. It's also helpful for milking.
Kelp and pig's feet soup
It's the only soup full of collagen and not greasy at all
Chinese cabbage and pork dumplings
The first time I made dumplings, the pot stickers were very successful. After the new skill get, I made cabbage and pork dumplings. People in the South can't roll dumpling skin by themselves. They can only buy ready-made skin. It's enough to eat... ...
Beef with marinade
Beef in brown sauce on both sides of the Changjiang River is a very common cooked food. It has a unique flavor. A family has a taste. The saying goes well, the meat is fragrant, and the soup is all used. After repeated repeated use, the old stew... ...
Braised pig tail with peanuts
Although the pig tail is not good-looking, it can be all cortex and bone nodes. It has the effect of Tonifying the waist and benefiting the bone marrow. It can improve the backache and prevent osteoporosis. It can promote the bone development du... ...
[leek and meat bun]
It's included in everything. My first Chinese pasta book . Quantity - 68 big steamed buns [about some things] at present, it's only mixed with douguo and Halloween, Sina blog @ sugar cake. Other places are reprinted, so I can't see or reply to a... ...
Tiramisu
This recipe is 6-inch cake. There will be more finger biscuits. When I made it, I used a square eight inch mold. So the material of tiramisu was multiplied by 1.5. There was not a lot of finger biscuits. There are many kinds of coffee wine. I us... ...
Braised pork slices with lettuce and potato
My baby's favorite dish is lettuce. But I have many different ways to prevent him from mixing food.
Xiaowei de delicacies steamed saury with minced garlic and peppers
I don't know when to start. There is a date on everything. The autumn swordfish will expire. The canned meat will expire. Even the fresh-keeping paper will expire. I began to doubt. In this world, what else will not expire? 》Yes. What you do now... ...
Stewed pork with red dates
Women always have a few days a month. They are tired, painful, laborious and bleeding. After menstruation, they have to mend. Treat themselves well. This soup is good for mending blood. It's easy to make.
Sweet and sour black fish
When I was young, my father made us sweet and sour carp for the new year. At that time, I felt happy to eat such a dish. I haven't eaten sweet and sour carp for many years when I grew up. Now I have my own baby. I want her to have such a dish. B... ...
It's time to have a bite of it
Before the Qingming Dynasty, the snail was plump and tooted. The sauce burst. It was lovely and tasted fresh. My colleague lives by the Taihu Lake. During this period, I have been telling us that there are many snails and mussels in my family. I... ...
Spanish Seafood Rice
Spring is coming. There are many friends parties. When you entertain friends at home, if you can make this Spanish seafood meal. Be sure to show your cooking skills in front of your friends. The biggest advantage of making seafood rice at home i... ...
Fried clam with black pepper
I like all kinds of eating methods of black pepper. I like the strong taste. Black pepper clam is recommended.
