Chinese Food
All Recipes
Braised spare ribs
I haven't had bean and fruit food for a long time. I have time this weekend. It's time to show off your cooking
Fried shrimps
Grandpa's specialty
Light luxury version boiled meat slices
It's winter. But it's abnormally hot in Guangzhou. I can't stand the heat. Turn on the air conditioner. In such weather, some exciting food is needed to wake up the taste buds. I can't help but think of boiled meat slices. I've cooked sliced por... ...
Spicy shrimps
Fragrant, spicy, crispy and fresh. It's delicious
Steamed egg with minced meat and tofu
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Stewed keel with radish
The weather suddenly changes in Changsha these days. My baby and I have a slight cold. Radish and ginger are good for dispelling the cold. As for the bone husband, he worked hard and ate more meat
Braised pork chop with Scallion
The family likes to eat noodles with large ribs. They used to cook them in brown sauce. When they saw the scallion steak made by the housekeeper of the kitchen master, they changed the ingredients slightly to make a different kind of steak.
Braised Spanish mackerel
Fujian depends on the sea. Seafood is basically what we eat every day at the table. When I was a kid, my father's favorite purchase was Spanish mackerel. We also call it mackerel here. The meat is hard. Usually it's fried. It's delicious with po... ...
