Chinese Food

The most addictive Sichuan dish -- Stir Fried String beans

The most addictive Sichuan dish -- the hot pork liver

Yellow breast pigeon

Braised pork in brown sauce

I'm lazy today. I'll do whatever I want.

Fried shrimps in oil

Stir fried yellow beef (stir fried Series)

Classic Hunan cuisine - stir fried yellow beef. Spicy index - 3 peppers. Taste - rich fragrance, smooth and tender meat

Preserved egg and lean meat

Rabbit with pepper

Shredded pork with Beijing sauce

This is a famous Beijing dish. The fresh onion is sweet and spicy. It complements the meat with strong sauce. In some places, tofu skin will be rolled with shredded meat. It is made of soy sauce explosion, one of the six explosion cooking techni... ...

Wonton

Stir fried rice cake with crab

I've been eating in the restaurant. I'll do it myself today

Shredded pork with Beijing sauce

For him who loves

Meat floss

This is a lesson I took in college. Yesterday, my sister-in-law said she wanted to eat meat floss. But I don't know the raw materials of the bought meat floss. So I made it myself today.

Hunan farmhouse stir fried meat

It's absolutely authentic to make Hunan stir fried meat with the authentic way of Hunan

Chicken wings with coke in electric rice pot

Conscience guarantee. One step to make super delicious Cola Chicken wings. One step is to turn on the rice cooker, put in the materials and press the cook button. Is it very simple. The amount of material is also very good to master. Chicken win... ...

Stewed mussel with vanilla and white wine

Braised prawns

I've been dealing with shrimp as a kind of food. Basically, it's only limited to scalding. But trying out the beautiful onetouch intelligent cooking machine let me learn more about how to make shrimp. Besides, this tall machine is completely in ... ...

Stir fried pork with pepper (pork with five flowers) [easy to learn]

It's time to make up the meat.

Mixed thousands of pieces

Give it a nice name countless secret system. It's because rice wine must be added in it. In fact, it's delicious if it's not added. If it's added, it's fragrant

Fish head with chopped peppers

Minced fish head with peppers is a famous Hunan dish. It combines the fresh of fish head with the spicy of minced peppers. The steamed fish meat is delicate and crystal clear. It tastes soft and glutinous. It tastes delicious and spicy.