Chinese Food
All Recipes
#The second trial of granz microwave oven
Galanz 36th anniversary edition I dual frequency microwave oven 900W super power, comprehensively improve the heating speed. In a few minutes, you can make delicious food, let you get rid of the trouble of lampblack, and save the time to wash th... ...
[Crispy Fish Fillet] - a recipe for long-lasting crispness. No mistake in snacks and dishes
It's Crispy for a long time. Take it from a small bowl and put it for two hours. The skin is crispy. It's just that the fish is cold. It's still delicious.
[cat's house] kung pao chicken
Sichuan kung pao chicken is a dish we all know. Kung pao chicken has acid in its sweetness. Many friends like the taste with sweet in its acid. Do you know how to make Sichuan kung pao chicken?
Popular breakfast in baozi shop of staple food series
People in the south like to eat steamed buns with meat stuffing. Among steamed buns with meat stuffing, they prefer dried vegetables with meat stuffing. Dried vegetables with meat stuffing are the unique combination of salted vegetables and pork... ...
Super delicious food and wine. Spicy, fresh and crispy peanuts
Chongqing husband likes to eat hemp. No matter how many failed cakes I made in the first place, he always supports me to play with my baking. No matter how many failed cakes I made in the first place, he doesn't complain. He eats my failed works... ...
Stewed chicken soup with black glutinous rice wine
Do many old guest families have such experience? If there is a maternity waiting for delivery in any house, the mothers at home are busy making all kinds of glutinous rice wine. And they will make a lot of glutinous rice wine each time. It is en... ...
Stewed pork elbow
The original fragrant pork elbow. Soft, waxy and mellow. It's instant at the entrance. It's simple in practice. It's easy to use materials. Do you want to eat it? It's easier, of course. Cold food. Good for chewing. Hot food. Fat but not greasy.... ...
Korean barbecue
I made Korean kimchi for the first time some time ago. It's delicious. I made two Chinese cabbage. It's only half a month. It's not enough. There's a lot of soup left. It's stored in the refrigerator. Yesterday morning, I had a big craving for b... ...
Clam and white gourd soup
The weather is dry. The focus of diet is nourishing yin and moistening dryness. The clam is a good food in this season. The clam should be eaten after spitting sand and ripening. But it's not suitable to cook for a long time. It's not only nutri... ...
Crispy fried chicken leg
Fried food is seldom done at home. It's not that they can't do it. It's mainly for family health. Some time ago, children loved to eat meat. They also liked to go to McDonald's or KFC with their good friends to eat those junk food. One of their ... ...
Braised chicken leg rice
Zhaoshao chicken leg rice is very suitable for office workers to bring rice. In addition, a small lunch box is used to put boiled broccoli, cauliflower and carrot chips. A thermos cup is also used to bring a self-made drink. It is no worse than ... ...
Nourishing and beautifying bone soup in winter
If you have nothing to do, stay at home and make a soup for yourself. It's the easiest way to make soup with an electric casserole. Put the ingredients together and plug in the power supply. You can have beautiful soup in a few hours
