Chinese Food
All Recipes
Braised hairtail in brown sauce
My daughter likes hairtail. I didn't fry it this time. It's delicious. It's salty and delicious. It's delicious. Hairtail, also known as skirt hairtail and toothed hairtail, belongs to the Perciformes and hairtail family. It is named for its fla... ...
Spicy shrimp
We have to say that the delivery of Shunfeng is much better than that of other families. Let's say that the shrimp. The white shrimp feels very fresh. In addition, the red shrimp bought is really not fresh. It must have melted and then frozen. I... ...
Sweet and sour pork ribs
It's the first time to make sweet and sour spareribs. The ingredients given by colleagues are easy to use. It's healthier without starch. And it's a success. Share it with the foodies right away.
Shepherd's purse
I always think shepherd's purse is fresh in spring. I didn't expect to find it in Beijing in the early winter. Ha ha. It took 4 hours to pick 5 jin. It was washed clean and scalded well. I felt that the whole haze sky was bright - Virgin paste. ... ...
Caraway and whitebait
Silver carp is one of the three whites in Taihu Lake. Jiangnan people are particularly fond of it. Silverfish is very strict to the environment. It will not survive if the water quality is not good. They will die when they are fished out of the ... ...
Steamed dumplings with pork and scallion and steamed dumplings with cabbage and pork dregs
Steamed pork and scallion dumplings and steamed pork dregs and cabbage dumplings made at home at weekends. The 60 made pork and scallion dumplings are frozen up. Frozen dumplings are the regular items at home. Sometimes when you are tired at wor... ...
Braised noodles with shredded pork and fish
Stewed noodles. I love it very much. But it can't be made every time. Good stewed noodles require that the noodles be cooked thoroughly and well knit. There is no extra soup and the noodles taste good. There is less water to paste the bottom. Th... ...
Private cooking - fried bacon pie
Once I didn't know how to make pasta, I envy those big guys who can turn the flour around. Flour can change all kinds of delicacies and patterns in their hands. This is a great temptation for me who like eating pasta. Most southerners like to ea... ...
Spicy shrimp with skin
One of my mother's favorite dishes. I used to eat too much in Daya Bay. I really think seafood is too much trouble. What impresses me most is this sentence - it turns out that it's not for eating. It's estimated that the seafood is eaten too muc... ...
Fried pork liver with onion
I haven't eaten pig liver for a long time. I remember when I was a child, I ate pig liver and celery in my hometown. Today, I changed it into onion. I made a fried pig liver with my hometown's fried method. It's also delicious.
Clam stewed egg
It's difficult to eat clam stewed eggs in the restaurant. But you need a film that's big enough.
Stir fried shrimp with carrot
Carrots increase immunity. But not too much to eat. It will discolor the skin.
