Chinese Food
All Recipes
Braised sea bass
Advantages of braised bass - less bones... Delicious fish meat... The best way to eat braised fish...
Red wine pear - Jiesai private dishes
This dessert has a good effect of moistening the lungs and relieving cough. It is not only sweet, but also attractive in color.
Herbal diet Sijunzi Decoction (invigorating stomach, nourishing spleen and supplementing qi)
I believe that many people have the same spleen and stomach as me. Or qi deficiency. This medicinal diet is very nourishing. It's easier to make. It's not bitter to eat. Of course, I suggest that you eat the medicine in it. The taste of Atractyl... ...
Fried fish
Delicious and simple
Braised Lamb Chop with yellow wine
Eating mutton in winter can nourish Qi and tonify deficiency, promote blood circulation, enhance cold resistance. Mutton can increase digestive enzymes, protect stomach wall and help digestion. So eating mutton in winter can have the double effe... ...
Baby recipe - shrimp wonton
Efficacy - calcium, iron, zinc, selenium, intelligence and brain
Comprehensive explanation of spicy and saozi noodles
Spicy and saozi noodles have always been my favorite. Today, I cooked another bowl of attractive noodles. When I watched my family eat heartily, I was very satisfied. I couldn't wait to share this bowl of noodles with you. The process is a littl... ...
Fried hairtail without frying
Most of us like to have crispy skin for hairtail. That's how it feels. But I think it's OK to have hairtail. It's too hot to fry.
Rice with ribs
I remember one year when he pan went to Qingdao for a trip with children's shoes. The streets and alleys were full of spareribs rice. The two people who were going to eat seafood couldn't resist the temptation to come first with a portion of spa... ...
Steamed eggs with wine
It's so satisfying to get up in the morning on such a cold day and serve such a warm and moist bowl of stuffed eggs with wine.
[change Kitchen God] authentic Singapore style hot pepper crab
Singapore's most famous dish is Chili Crab. This dish is Singapore's national dish. It can also be called national treasure. In fact, Chili Crab is not very spicy. It tastes sweet and sour. It's spicy in sweetness. The crab retains the character... ...
Rice porridge for the stomach
Xiaozi porridge is a famous snack in Guangzhou. It is said that the authentic Xiaozi porridge should be made on the boats floating on the river. It must even be eaten in the boats. This is why it is named Xiaozui porridge. The method of cooking ... ...
Roasted squid
It's a delicious squid. It's very simple. You only need to have an oven. But there's a trick to wrap it in tin paper. Then it won't dry out.
Grilled wings with black pepper
It's burnt and fragrant on the outside. It's tender and juicy inside. It's delicious.
Roasted chicken wing root
It's still tender and juicy, but it's crispy and delicious.
