Chinese Food

Pork in pot

Pork ribs with pineapple and vinegar

Boiled fish, the most addictive Sichuan dish

New cook's innovative dish peacock fish

This peacock open screen fish is definitely a great work in the new year's meal. It breaks through the traditional image of steamed fish with dull color. It spreads the whole fish into peacock open screen formation. 100% explains your personal c... ...

Red wine and black pepper steak

Dish setting is very important. I like all kinds of secret sauces and plates. Try to be a beautiful cook.

Guyuan plaster

I wanted to make Guyuan cream for a long time, but I still can't get time. Now, my baby's grandma is here. I have plenty of time.

Boiled meat slices

Shrimp with mashed garlic and vermicelli

Pork ribs and lentils with rolls

Noodles with mushroom and meat sauce

Braised Crispy Fish with beer

I'll take care of the leftover beer. I'll take care of it only for cooking ~ ~ stew fish with beer. Really eat well ~ how can I buy so few fish? It's not enough ~

Chicken soup warm up in winter

It's getting colder and colder. It's also a time for tonic. I like soup best. Sometimes I change the way to make soup. Today, I suddenly want to have some simple, pure soup. Today, it's half a chicken, plus ginger and garlic. It's delicious.

The lazy man cooks the stewed pork with rice.

Raw or old style

Clam and potato soup

I went to a North Korean restaurant once and had a similar dish. I suddenly remembered it today.

Three cup chicken

Hot pot with beef brisket

Chef Xu shows his hand. Stewed eel with bacon

My mother sees me cooking and taking photos every day. She asks me what I want to do. I can't stop eating. Ha ha. I told her. I was sharing delicious food. She laughed and said - yours is also called delicious food. Well A black line on my face ... ...

Stewed oxtail with strong fragrance

Oxtail is high in protein and low in fat. It is very suitable for people who are afraid of being fat. At the same time, eating oxtail in winter is very nourishing. It can keep out the cold. Slow stew is very popular in western cuisine in recent ... ...

Four happy meatballs: a new dish for new cooks

We always have to do something to celebrate the new year. Eat something to celebrate. For example, this four happiness meatball -

Braised tripe with Huaiyang vegetables

I haven't cooked Huaiyang food for a long time. Maybe I have lived in the Northwest for a long time. The taste has changed greatly. It's not too late to realize this. Haha ~ braised pork is a kind of braised pork. But the soup is wide, the fire ... ...