Chinese Food
All Recipes
Beef ribs with garlic and black pepper
It's a delicious feast.
Spiced toothpick
What love toothpick in a complete mess what is most common is toothpick. No matter what is cumin or spicy, it's a mess. The traditional way is to fry the toothpick meat. But you can always eat it if you fry. If you eat a lot of oil, you can bake... ...
Meat and rosemary with Loofah
Is it easy to lose appetite in the hot summer? Summer is the time to eat loofah. Apart from making soup and stir fry, we will add some ingredients to make a loofah wine today. Take a bite. The meat filling and the fresh, sweet and tender loofah ... ...
Taji pot bass
New bass
Shredded potato in cold sauce
Shredded potato in cold sauce is my favorite. It's delicious. It's very unique. The flavor of onion and seasoning make this dish shine. The simple process is delicious. It can't stop at all.
Red oil wonton: hot oil in private
In fact, I really don't like pasta. But chaos is what I like to eat, especially when I go back to my mother's home to make bacon and spring leaf stuffing. I can eat many more at a time. Now I don't have bacon in this season. I usually make celer... ...
Mapo Tofu | taste buds time
Mapo Tofu (English name - Mapo Tofu) is also called Chen Mapo Tofu. It is one of the traditional dishes in Sichuan. It began in Tongzhi period of Qing Dynasty. It was created by Chen Liu, the owner of Chen Xingsheng restaurant in Wanfu bridge, C... ...
A classic northeast egg sauce for three meals in hot summer
My first intimate contact with the mayonnaise was that Dad fried a bowl of spicy mayonnaise with fragrant aroma, mixed with noodles cooked with water, which made me want to eat a bowl of rhythm. The charm of mayonnaise is that it makes people th... ...
Stewed vegetables with cucumber
The fresh cucumber cup is carrying colorful vegetables. It looks attractive and tastes healthy. Added the thick soup treasure to make the ordinary vegetables more layered.
Balsam pear and purple potato ring
Classic cold dish. It's also a diet dish. It's nutritious and easy to make. Especially suitable for summer. Balsam pear contains balsam pear element, which has a good effect on reducing weight. The anthocyanin content of purple sweet potato is h... ...
Wuxi sweet and sour pork ribs absolute private recipe
Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...
Fried gluten with towel gourd
Stir fried towel gourd gluten is a common home dish. It can be salty and delicious without adding too much seasoning.
Stir fried pork heart
Stir fried pig's heart. Mix with pig's heart, black fungus, onion and cucumber. Stir fry. Pay attention to fire fast fry. So master the fire is the key. Stir fry time is too long. Pig heart is old; time is too short. Not only not cooked, but als... ...
Stewed chicken leg
There is a sad story behind this dish
Shanghai braised pork - Jiesai private dishes
As the name suggests, Shanghai braised pork is a traditional home dish in Shanghai. It tastes sweet. The addition of pigeon eggs reduces the greasiness. There are friends who like sweet meat in the family. This dish is perfect.
French baked scallops
The nutritional value of scallops is very high. The protein content of scallops is three times that of chicken and beef. The mineral content is far above the shark's fin and bird's nest. This dish combines the freshness of scallops with the swee... ...
Fried vegetable rolls with tofu skin
Bean products are nutritious, rich in protein, vitamins and minerals, and cholesterol free. They are very healthy. The baked vegetable roll is made of bean curd skin and vegetables. It has unique flavor and balanced nutrition.
