Chinese Food
All Recipes
Braised prawns
Today's high school entrance examination, my child made his favorite prawns, balanced nutrition, and got good grades.
Braised pig's feet
Every time my friends go to my house for dinner, they order a dish. At the beginning, they want to write the recipe of this dish, but they are too busy to take photos every time. It's a light rain this weekend, and it's cool. The hot dishes of t... ...
A bowl of incense
Dishes introduction a bowl of incense is also called a bowl of dishes and Hunan native dishes . Also known as eat meat with your mouth is a household dish in Hunan rural areas. It tastes spicy. This farm version of the disaster of rice. It's so ... ...
Butterfly fish with scallion oil
A dish of sudden imagination ～
Chicken breast with black pepper
Chicken breast is one of the common edible meat. It has high protein content and is easy to be absorbed and utilized by human body. It contains phospholipids which play an important role in human growth and development. It is one of the importan... ...
Roasted chicken wings
It's a whim. Invention and creation.
Sauteed fish ︱ food table
It's getting hotter. At this time, it's salty and appetizing. It's very tempting to have the fragrant and fragrant coriander. Guests bring a piece of saut é fish in spring. Take the fresh bass without bones, fry it in oil first, then add the sau... ...
Pan fried dumplings, carrot and pork filling
Delicious but dumplings
Tea flavored chicken wings: a big meat dish for relieving summer heat and greasiness
Children like to eat chicken wings. They always like to eat those grilled wings and fried wings. They are very unhealthy. It's not healthier and nutritious to make some for them. So a pot of tea flavored chicken wings is on the table. There is a... ...
New Orleans Roasted shrimp is another dish.
Who said that New Orleans barbecue can only be barbecued. Roasted chicken legs. In fact, it's used to roast shrimp. Don't want to go into the kitchen in summer. You can cook in the oven. It's easy to operate. There's no lampblack. It's better to... ...
Shrimp with garlic and pepper
Kiwi shrimp is a kind of shallow sea shrimp. It is native to the coastal areas of Guangdong and Fujian. Its shell is thin and meat is tender and delicious. Its color is good. It is a delicacy on the dining table. The meat of shrimp is fat, tende... ...
Tasty tripe
Pig's ear is rich in colloid. It's good for nourishing skin and body. The taste is crisp and crisp. The cooking methods such as burning, bittern, sauce and salad are delicious. This dish is mainly stewed pig ear. It's crispy, fragrant and tasty.... ...
Stewed chicken with gluttony
It's impossible to eat such a hard dish in the college life in the 1990s. I wanted to work and eat it one by one, but now food safety makes me hope but can't. I can only recollect the memory of that time. It goes back to that time when every ing... ...
Stewed beef ribs
I've made oxtail. But it's the first time to make oxstick bone. The main purpose is to supplement calcium for my mother. And nutrition. Because the soup can cook noodles and porridge. It's very convenient.
