Today I'm going to teach you how to make chickens again. Dong'an chicken, a famous dish in Hunan Province, is named after Dong'an County of Yongzhou. It has a history of thousands of years. This Kwai dish is simple and quick to make. The little ... ...
Crispy chicken bone is my favorite food. It tastes crispy. It's my favorite with cumin.
It's hot, fragrant, soft and tender. It's salty and sweet. Children like it very much
Sauteed cabbage with Loofah and mushrooms. It's not only charming, but also appetizing.
Full of warm love
I've always liked to eat scallops. Today I finally make them by myself. It's delicious. It's easy. Get it.
My dad told me how to use this recipe for my whole life, especially for the hair of a roast lamb chops. I want to eat it again. Every time I can't think of any taste, I will use this recipe to eat several proper strings of soft and tender mutton... ...
There is no story. I can only cook and eat on Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
This is the famous dish of fat intestines in Leshan travel notes. It has won many awards. To make this dish, the fat intestines with thick intestines should be selected. The finished product is crisp outside and tender inside. It's crispy and de... ...
Stewed pancakes and rice wine dumplings are quite suitable.
A few days ago, I received a friend's spirococcus. At the time when I unpacked it, I thought it was white fungus. Even the mother who cooked the fungus soup every day at home thought it was a box of white fungus. In order to avoid the embarrassm... ...
Clear soup is not greasy.
Xiaobai's super simple and delicious recipe has no technical content. Scallion clam is also very delicious, but after all, refueling is a pure diet.
Disanxian is a big dish since childhood. But the traditional way is really... A lot of oil... So I created this oil-free version that can make the stomach and intestines easier~
The time of the day is quiet and slow. We look ahead and try not to deviate from it. It's like the red rose in summer blooming day by day. The time passes quietly and never returns. Bob Dylan
I like to eat fish when I was young. I like to eat the rice with soy beans. I don't like a lot of seasoning. Guys, you can add seasoning according to your taste.
This dish was created by fan Ji'an, a famous chef in Zigong, Sichuan Province. Fan Ji'an is good at summing up experience and insisting on improvement and innovation in cooking practice. For example, the beef in the soup is cooked with water. Sa... ...
Fulinmen high gluten snow flake powder can cook all kinds of pasta. Who says there is no Chinese pizza? We make our own pizza sauce from the raw materials made in China-