Chinese Food
All Recipes
All purpose perfect drips (spicy beef sauce)
In many dishes, especially in Sichuan cuisine restaurant, the chef is the soul of the restaurant. Then boil a pot of sauce is the soul of the chef. So how important it is to cook a good sauce. As a family, cooking a pot of sauce is an excellent ... ...
Hot and sour Chinese cabbage stem
I read a news headline a while ago. It said that the characteristics of the Chinese people. Wherever there is a space, it can be turned into a vegetable field. ha-ha. My mother-in-law has also developed this characteristic. Grow vegetables. So t... ...
Drumstick meat
Drumstick meat is a kind of meat with high protein and low fat. It is especially suitable for eating during weight loss. The flavor of drumstick, the freshness of Tricholoma and the soft and glutinous taste of potatoes are combined. It is partic... ...
Sweet and sour mandarin fish in coke version
The neighbor sent a mandarin fish. I decided to cook a sweet and sour fish with coke. When it was half cooked, I found no cooking wine. I found half a bottle of rice wine made by my mother in the fridge. So I released myself to directly serve ri... ...
Ningbo beef
In Ningbo cuisine, the cooking method of 㸆 is often used. The method of 㸆 is to stew and cook for a long time with the water of its own ingredients to make the dishes taste good. Here, slice the beef with NIULIN and stew it without water. The di... ...
Crispy Pigeon
Pigeons are nutritious, crispy pigeons with crispy outer skin and salty and delicious inside.
Braised prawns
Kwai Fu
Fuzhou potato ball
Just like eating. Make some and put it in the refrigerator. Cook it whenever you want
Song Guomin loves it most. Cheese ribs pulled to the sky~
When it comes to good meat, this dish of small fresh meat must be familiar to the fans of Korean dramas. It's the legend that the ultimate killing of zhishikong and carnivore control. It's delicious to the shivering chizipai. The fragrant aroma ... ...
Shredded pork tripe with pepper
Pork tripe is a kind of dirty utensil that we often see. It is also a kind of food that many people like. Pork tripe is the stomach of a pig. Its taste and nutrition are irreplaceable by other pork ingredients. Pork tripe contains protein, fat, ... ...
The melon roll of Xiaoyu's private kitchen
Summer is a good season to lose weight. We should put an end to the possibility of growing meat. Winter melon clear hot summer, to edema. This is home food. Transparent winter melon slice roll out effect and Vietnam spring roll no difference. Bu... ...
Steamed cowpea with crispy meat
At home, I am a restaurant cook. What my wife orders and what I do.
Stew noodles with Kwai beans
I've always seen bean stewed noodles on food programs. I made them by myself this time. Although I didn't buy kidney beans, the cowpeas were delicious.
Spiced bean
Today, I went to the vegetable market and found that Maodou is very fresh. I bought a jin of Maodou and made it into the spiced Maodou that my family likes. It's simple. When I watch TV, I can eat it as a snack.
Seafood porridge in canteen at night
Last night, I sent an article about spicy crawfish. There are shrimps, wine, seafood porridge, the most fresh ingredients. The seafood porridge is really fresh eyebrows. Dear you. If you are a girl who is afraid of being fat like me, then try th... ...
Sliced tofu with chicken
Eggs and tofu are common good ingredients. They are nutritious and cheap. They are available in the north and south. Today's egg tofu. It's also called Chicken sliced tofu. Because the shape of tofu is irregular. It looks like chicken claw. So i... ...
Stir fried beans
The meat is fat but not greasy. The bean sprouts are fragrant. The beans are smooth, tender and fragrant. They are fresh and refreshing. It's very delicious.
