It's a long and hot summer in Guangzhou. Now it's still 36 degrees. All kinds of eating methods of winter melon are shown every day. In addition to stewing winter melon and job's tears water, I often do this.
Because of its strong flavor and delicious taste, Donggua pill soup is deeply loved by people. Wax gourd is a common vegetable. It is also a traditional Chinese medicine. It has the functions of diuresis, heat clearing, phlegm resolving and thir... ...
Sausage and wax gourd are perfect partners. I seldom buy dachshunds before, because I don't like them. Since a time to clean up the refrigerator inventory turned out two dachshunds. Just left a large area of wax gourd. Simply steamed together. I... ...
In the blink of an eye, the summer is coming to an end. When the season is changing, the resistance is also searching. The eye allergy is not good for a few weeks. You can only eat some light and slow soup. You always want to make meatball soup.... ...
I've caught a cold recently. I'm sorry I didn't upload the recipe. Because the weather here is rainy and sunny. I caught a cold by accident. It's not quite good now. So I'm going to cook the soup to get rid of dampness. I can finally update the ... ...
Youxiangzai, a snack of Chaoshan Mid Autumn Festival
On the last day of the National Day holiday, we can finally have a complete day at home. There are many ingredients at home. Make something to eat. Recorded on October 8, 2017.
I made some minced pepper sauce. There is a piece of wax gourd in the refrigerator. Make a minced pepper wax gourd to eat
The white gourd and pork ribs soup is a kind of light saliva soup. I usually cook a pot of white gourd and pork ribs soup for my family when I feel uncomfortable or have a cold. The white gourd soup has the effect of clearing away heat, relievin... ...
Donggua kelp bone soup is mainly made of Donggua, kelp and spareribs. It's a kind of ordinary soup. It's delicious and nutritious. -
I was afraid to hear the story of winter melon when I was a child. It was scary. But I like it. It's very light and delicious. Besides, he can lose weight. Plus I like shrimp very much. SO 2 and 1 make the best taste. Everyone's score is all gone.
There's also the winter melon. Just make the soup.
Stewing nourishing soup can not only ensure that the original flavor of the ingredients will not be destroyed, but also a healthy way of cooking. It is very suitable for the elderly and children. So let's cook soup for our family this winter. Wa... ...
A white gourd soup. A braised white gourd
A hot soup in the snowy north to comfort the wind and dust
Winter melon has always been a favorite ingredient of female friends. This time, winter melon and corn are used to cook soup together. It's light and hydrated. It's really good. -
Simple stew of spareribs with wax gourd. Stew with different pots to produce different taste. And my family like to stew with small heat in casserole. Let the nutrients of the ingredients slowly separate out.