Chinese Food
All Recipes
Stewed pork with pickles in winter
Go home for the new year. Bring back a jar of pickled winter vegetables from my hometown. Buy a barbecue in the market. This dish is very fresh.
[treasure collection of mountain and sea] braised sea cucumber
Share my delicious new year's Day - my grandmother's shrimp tendon and sea cucumber always remember fresh, but hemp didn't like shrimp, so I improved the mushroom to make the milk taste of the soup come out. Everyone asked if there was no milk at all.
Sweet and sour mustard with shredded Silver
The old taste of Chinese New Year's Eve - shredded mustard. It's a simple and memorable Chinese New Year's Eve. When I was a child, every family in Shanghai had to prepare a lot of cold dishes. There should be white cut chicken, smoked fish, glu... ...
The warmest cabbage, vermicelli and gluten pot in winter
It's most comfortable to drink warm soup water in winter. Cabbage and agaric in this soup provide sufficient dietary fiber. Vermicelli and oil gluten provide sufficient carbohydrates and a small amount of fat. It's specially not added with meat ... ...
Three minutes to make a delicious vegetable in winter
Learn from the nutritionist to understand that food itself is not good or bad. And the real good and bad comes from every dish, every meal, or even a week's diet. If the type, quantity and method of three meals a day are reasonable, it can ensur... ...
Stir fried shredded asparagus
It's too greasy. Stir fry a light vegetable to clear the intestines and stomach. Lettuce can benefit the five internal organs, clear the meridians, clear the stomach heat, clear the heat and diuresis. The taste is crisp. It's a good vegetarianis... ...
Winter noodles in autumn
I cooked it for the first time. But I think it's too thick. It's not very tasty. Later, I changed to stir fry. I found that the feeling of stir fried udong noodles surpassed other noodles in an instant. The main point of fried noodles is to stir... ...
Stir fried bamboo shoots
Dishes for hands training
Winter melon and spine soup
It's dry in spring in the north. Let's have a bowl of nutritious and delicious winter melon spine soup to moisten it.
Home style ham, bamboo shoot and melon
Kwai Sai is good for beginners.
Tasty glutinous rice and wheat
I like Dongdong who eats glutinous rice very much. This kind of rice is very tasty and delicious. It's fragrant and pleasant to put on zongzi leaves.
Braised spring bamboo shoots
I like to eat asparagus very much recently. It seems that people with bad intestines and stomachs should eat less. I'm ok with gastritis. I don't feel very comfortable recently. Did I eat this?
Eight fresh crabs
We all know that there are Eight Immortals crossing the sea. Have you heard of the eight fresh crabs? The eight fresh crabs can be called the Eight Immortals crossing the sea among the hairy crabs. For the eight fresh crabs, it's a good choice w... ...
White gourd and Spareribs Soup
Winter melon is mainly produced in summer. It's called winter melon because there is a layer of white powder on the surface when the melon is ripe. It's like white frost in winter. That's also the reason. Winter melon is also called white melon.... ...
Winter melon and job's tears soup
I bought chicken legs and made fried chicken chops. I can't bear to lose the chicken bones. I used them to make soup.
Simple trilogy of stir fried bacon with asparagus
Every spring is a good season for winter shoots. Compared with spring bamboo shoot and summer bamboo shoot, it has better quality and richer nutrition. Winter shoots are also more tender than spring and summer shoots.
Braised spring bamboo shoots
The flavor of the spring is the bamboo shoot of the spring. It's red in color and rich in taste. With shallot, it makes the whole dish very delicious. As a vegetable, the braised bamboo shoot is not light at all.
