I bought chicken legs and made fried chicken chops. I can't bear to lose the chicken bones. I used them to make soup.
Every spring is a good season for winter shoots. Compared with spring bamboo shoot and summer bamboo shoot, it has better quality and richer nutrition. Winter shoots are also more tender than spring and summer shoots.
The flavor of the spring is the bamboo shoot of the spring. It's red in color and rich in taste. With shallot, it makes the whole dish very delicious. As a vegetable, the braised bamboo shoot is not light at all.
In the south, by the middle of March, the bamboo shoots were on the market. Ancient Youyun eat a meal of bamboo shoots and scrape oil for three days. In fact, the nutritional value of fresh bamboo shoots is still very high. The season of bamboo ... ...
Losing weight is a lifetime task for women. I envy those mushroom coolers who don't grow meat....
Spring is coming. The climate is dry. Heat your family. This soup can be made into salty soup (put salt) and sweet soup (because of dates). Is it very creative? Try it as soon as possible.
Pressure cooker short time version
The spring asparagus and asparagus are very crispy and tender. It's a vegetable. It can also be said to be the taste of spring. Use the very spring characteristic asparagus. Match with the green and familiar star vegetable asparagus for cancer p... ...
Taste of hometown
Qingming Festival every year. It's time to eat fresh and tender bamboo shoots
Angelica, dangshen and Astragalus are all ingredients for replenishing blood and Qi. Stewing with black chicken or old chicken can quickly replenish blood and Qi of human body, nourish yin and beauty. It also has a certain conditioning effect on... ...
Refreshing