Chinese Food
All Recipes
Braised chicken and rice
I always eat outside. I can make it when I go home. There's less meat outside. I'll put more meat.
Bacon and wax gourd clip
Simple cooking is delicious.
Hong Kong Style champion and congee
There is no minced meat in the porridge noodle shop. Because I have children who don't eat pork liver and pork waist, I add minced meat to increase nutrition.
Stewed lamb in autumn pot
Cooking in me is a kind of catharsis. Many unhappy things will disappear with the process. In autumn, I wanted to mend the children in the shop. I went to buy meat and so on. I wanted to make medicine. I was afraid that the children didn't like ... ...
Sweet wax gourd
[sweet and white melon stick] it's the best health snack for summer. It's sweet and nutritious. It has the effect of clearing heat, promoting body fluid and quenching thirst. It's suitable for dessert in summer heat.
Nourishing in autumn and winter
It's almost 30 degrees in Hunan these days. Although it's hot at noon, it's still chilly in the morning and evening. Look at the calendar. It's about to frost. When the weather is cold, the happiest thing is to eat casserole. It's delicious with... ...
Stewed black chicken with Angelica and Astragalus in autumn and winter
Four things soup in the morning. Perfect match
Cochineal winter
Prepare to learn how to make cantonese moon cakes. I boiled the conversion syrup yesterday. It turned out to be over boiled. It was hard after cooling. It failed. I originally bought some white gourd to make moon cake filling. After the syrup fa... ...
Braised sea bass
The annual Yulin dog meat Festival is opening again. There is still a lot of noise on the Internet. This kind of food culture difference. The East and the West really some water fire cannot blend. Many Chinese eating habits come from the rich pe... ...
