Chinese Food
All Recipes
Fish flavored shredded pork
Northerners make Sichuan food. In fact, it's better to give enough materials.
Braised winter melon
This dish was eaten in Hunan restaurant. It's old Ganma. There's no old Ganma at home. It's replaced by Douban sauce. It's delicious. It's winter melon season. It's simple and delicious. Enjoy it.
Stewed radish with lamb leg
Mutton leg's nutritional value: 1. It's tender and easy to digest. It's high in protein, low in fat and phospholipid. It's less in fat than pork and beef. It's low in cholesterol. It's one of the delicacies for cold prevention and warm toning in... ...
Niuma's private house dumplings with bean curd
Yesterday, Niu Ma called her mother. She said that a man made dumplings with beans at home. The village's own vegetables and wheat flour are all natural. It seems that Niu Ma is back to her childhood. She perches in front of her parents. Homesic... ...
Stir fried pork slices
The old halal dish in old Beijing, fried pork slices, the favorite of crosstalk master Yang Shaohua, is the simplest. It most embodies the basic skills of halal dish. It is not mutton, the mutton is smooth and tender, and the soup is rich.
Braised spring bamboo shoots
I didn't realize that there were some online sellers of spring bamboo shoots. They bought them and tried them. They were very tender and fresh.
Braised bamboo shoots with kelp
When I was a child, I could eat all kinds of home-made dishes. The classics will be handed down forever.
Fish flavored shredded pork
Delicious food doesn't have to be very high-end, so it's your favorite food since childhood. From persimmon pepper and carrot plate to fungus and winter bamboo shoot plate, there are different flavors. I've been very interested in delicious food... ...
Light and delicious winter melon
The northerners buy the whole half of the wax gourd and take it home. The southerners take it in small circles. When I was a child, it was normal to eat winter melon. Peel and stew soup and stir fry. Later Elder generation heard that the skin of... ...
Braised spring bamboo shoots
As a native northeast girl, the concept of spring is very vague. It seems that I changed from down jacket to short sleeve T-shirt. For the memory of spring. Always can think of sandstorm, wrapped in a scarf shivering in the wind. In the short sp... ...
Quick fried home dishes, braised white gourd and dried Kwai
The shrimp skin is rich in calcium. When cooking and stewing, add a handful of it. It's not only fresh, but also calcium. Kill two birds with one stone.
White gourd and chop soup
It's not so nice to go into the kitchen in the hot summer. Stew a pot of soup with both fresh and content. Then simply add 1 or 2 dishes. A family of three will have dinner.
Crispy Fish with Scallion
There is a classic dish in Sichuan cuisine called crispy crucian carp with scallion. Similar practices are also found in other cuisines. For example, the Crispy Fish mentioned in Mr. Tang Lushun's book is similar. This dish is made of green onio... ...
Winter melon soup with minced meat
Winter melon - nutritional value winter melon contains more vitamin C, high potassium salt content, low sodium salt content. It can be eaten by patients with hypertension, kidney disease, edema disease, etc. it can achieve the effect of detumesc... ...
