When you don't want to eat rice, it's better to have a bowl of noodles. Noodles are rich in starch, protein and other nutrients. They also feel full of food. It's only a matter of minutes to make a bowl of hot noodles. It's especially suitable f... ...
Today, I'll make a delicious dessert. It's very soft. It's white, tender and tender. Tear off one with your hand. It's as soft as a cloud. It's very light to eat in your mouth. It's like a fairy experience.
Maodou Jiao is the beans when the soybeans are not ripe. It's nutritious. It's also a very good wine dish. -
Vegetarianism can reduce the burden on the body and bring many benefits. Vegetarians are relatively short-lived in the body. The crude fiber can help promote intestinal peristalsis. This will greatly reduce the burden on the stomach and intestin... ...
I want to eat fish. Just buy it and make it.
The sweet, soft and glutinous honey red beans are made into the honey bean bag. The newly steamed honey bean bag is fragrant. It tastes very soft. I can't help but eat two or three. It's best for breakfast. It goes with a cup of soybean milk sti... ...
One word fresh
I love bittern. So every time I go to Chaozhou restaurant for dinner, I will order their brand bittern platter. The flavor of brine is rich and delicious, which not only retains the original taste and taste of the ingredients, but also makes the... ...
It's a very simple Chinese breakfast hamburger. It's not amazing. But it's also good. If you are tired of traditional hamburgers, you can try this method.
Qingtuan has been sold for many years. Many friends like my Dousha very much. They say that my Dousha is fine without flour. Many of the Dousha sold in the market add something that doesn't taste like Dousha. This sand washing method is very tra... ...
Steamed rice. Fried rice with egg. What a Kwai fried rice is it? Simple and quick. Rice has vegetables. Balanced nutrition is also very delicious. The key to fried rice is rice. Let's see what are the tips. For fried rice, the amount of water sh... ...
I fried the beans in advance. I forgot to take photos. I'll supply you later.
This dish belongs to Shanghai characteristics. Every time I go to a restaurant, I have to order a cold dish. I like it very much. I went to the supermarket today. I saw malantou and bought some. I made it at home for the first time. It's simple.... ...
The meaning of fried rice with soy sauce lies in its versatility. It is also the infinite aftertaste of childhood.
Today's pot stickers are made purely to digest the meat stuffing that has been mixed in the refrigerator for several days. Unexpectedly, they are surprisingly delicious. A few days ago, because I wanted to eat a potato box, I mixed a meat stuffi... ...