Chinese Food
All Recipes
Fried lobster balls with lotus beans
This dish looks refreshing. It tastes refreshing. Most importantly, it's super Kwai.
Fried String beans with oil dregs
I've always liked to eat kidney beans. It's mainly delicious cooked by myself. Ha ha. I like the special flavor fried with fresh streaky pork. You can try it.
Stir fried beans
Simple and delicious next meal series.
Hot and sour chicken gizzards. It's so easy to make your own
Chicken gizzards. Sichuan people call it Jungan. It's always my favorite food. Every time I eat hot pot, I can't miss it. But I used to think that it's very troublesome to make them by myself. Today, I have a surprise. I started to make them by ... ...
Shrimp balls, black olives, curry, spelt wheat and mashed potatoes
Healthy, delicious and vigorous breakfast
Red bean cake
It's a delicious traditional dim sum. The red bean filling is oil-free and the white pastry is so delicious. This traditional dim sum is delicious and beautiful. Don't miss it. Do you want to try it? It's a kind of dim sum that is often delicious in grey.
Aiyeqingtuan (fresh bamboo shoots & Taro & red beans)
Qingtuan. Oil green is like jade. Waxy is tough and soft. It's sweet and delicate. It's fragrant and delicious. In Jiangsu and Zhejiang, every spring is accompanied by the fragrance of the green troupe. It is said that only after eating the gree... ...
Steamed noodles
Steamed noodles is my favorite (also known as marinated noodles) from snacks to big. It's the only food that I learned from Grandpa. Because I like eating. I've been standing nearby since I was a child and watching grandpa make it. The most comm... ...
No spicy version of dry fried beans - you can try without spicy
I've always liked dry fried beans, but because there are peppers, I have to wash them with water every time I eat them, otherwise I'm sure my throat will swell again the next day. Although it's a little spicy, I can only eat a few mouthfuls. Yes... ...
Dry fried beans with Restaurant flavor
I like this dish very much in restaurants, because it's Hui people. They usually like to eat vegetarian food. Don't stir fry with meat. But Han people can stir fry with meat foam if they want to eat this dish.
Stir fried beans
Dry fried four seasons taste is dry, fragrant, hot and refreshing. It seems complicated, but actually it's very simple to make. After drinking and eating, beans contain more high-quality protein and unsaturated fatty acids. The content of minera... ...
Homemade red bean paste
I made red bean paste last time. I thought it was delicious. My sister said that I would make glutinous rice balls. She asked me to make some red bean paste. The children also like it. Finally, she made red bean paste again. It can be used as st... ...
Stir fried spicy beans
The delicacy of childhood. I remember that many years ago, the most classic and the lowest wine for people to drink a little wine was this fried spicy bean. The ingredients of this dish are various and nutritious. For girls, this dish is rich in... ...
Minced green bean pie
What's for breakfast? I want to eat pie. I made a pie with the leftover materials - mince and string beans
Honey red bean
Sweet red bean
Fried String beans with pork
Kidney beans are sweet, light and lukewarm. They can return to the spleen and turn the stomach meridian into dampness without dryness. They can invigorate the spleen without being greasy. They are commonly used to stop the spleen deficiency and ... ...
Tiger bean
A small dish with wine is also called orchid bean. It's called Tiger bean in Tianjin. Fried peanuts are tired of eating. Come here. The old people have two small drinks of tiger bean. Life is not called a Yu.
Homemade honey red beans. Delicious things always need to be cooked.
Before, honey red beans were all bought on the Internet. It was really easy. But it was too sweet. I was afraid of adding something messy. Do it yourself. Simple ingredients. Low cost. It takes time. But it's really simple. Next, red bean cake, ... ...
