It turns out that four season beans are so delicious. I seldom eat this product. I came back from a sudden defeat that day. There is Douchi. It's delicious... Praise
Of course, I can't let go of this classic braised noodles with tomato and bean curd, which I like to eat the most. It's done by myself. Please give me some advice if you think it's wrong.
The four season beans and streaky pork left at home are just fried together. I prefer streaky pork. It's more delicious to fry like this
It's effective to get rid of dampness, edema and weight loss by boiling red bean water. But it's a pity to lose the rest of red bean. I think of the spring roll I ate outside. I decided to try it. It's quite successful. My mother-in-law also ask... ...
I don't eat lentils at home. Listen to all the nutrition masters: nutrition should be balanced. OK. I'll go to the vegetable market later. I'll choose the dishes I don't often eat. Ha ha...
I like to mix several dishes and cook them together. It's usually called hodgepodge. It's suitable for small families. It's a bowl of dishes. It has meat and vegetables. It's nutritious. It's simple. What I like more is its taste. Vegetable has ... ...
My mother cooks it in a purple clay pot at home. It's thick and strong. Special happiness. So I began to do the same. The small stew pot started.
Suichang, southwest of Zhejiang Province. The mountain with an altitude of 1000 meters. Kidney beans are finally on the market. Eat a lot of stir fried beans. Add dried vegetables. Beans become another delicacy on the tip of the tongue.
I received the Taji pot. I made a meal with it at the first time. Taji pot is really convenient and fast. It's great to make dishes and soup. Not to mention the taste. It's just the speed. It's very moving for us office workers. Today's meal. It... ...