Chinese Food

[Caramel Milk Tea and muffin]

Square matching. Component - 5 paper cups with a diameter of about 7cm

Braised noodles with bean curd

I don't want to cook complicated meals in the sultry summer. If I want to solve the problem together, bean stewed noodles is a very good choice. One pot down. The main food and the dishes are done.

Spicy pot

Sauteed meat with bean

I saw this kind of bean for the first time. Although it was from my own family, I didn't know its name. It's called Doudou. It belongs to lentils. Maybe it's named because it looks like a knife. Concanavalin also has a good effect on human sedat... ...

Braised noodles with bean curd

Stewed rice with preserved meat

Mixed crispy sausage

The large intestine should be crisp and tender. It's not suitable to eat large intestine in hot days. But imagine. Iced beer. With a plate of colorful crispy intestines. I'm still looking forward to it.

Stewed rice with bacon

The taste of love

Homemade red bean paste

This is my first time to make Dousha. I usually buy it outside occasionally. I always feel impure. Because I have a cooking machine. Today I do it myself. It's not as hard as I think. The taste is always better than the outside.

Lotus bean with garlic

Hedgehog knife cutting

The way of cutting bread with knife. Change the shape. The mood becomes more beautiful.

Black eyed bean bread

I learned this Black Eyed Pea together with my friends. I don't know if it's a recipe from the original wheat hill. But it's a recipe from a bakery school. Today, I made black eyed beans according to the formula. It's very delicious. Personally,... ...

Salted beans

It's the first time to make pickled beans. It's quite successful.

Roast wheat

Yesterday I made dumplings with noodles left. How to deal with it? It's decided to make it into a baked wheat. I just like the face like flowers. I admit I'm a bit of a flower fanatic

Sauerkraut

Soybeans with sauce

Simple local pickles in Hunan

There are many pickles in many places. Sichuan pickle is more famous. Our Hunan pickle is simpler than Sichuan pickle. The materials are not so complicated. We don't need to add octagonal spices. If you eat them, they have a different flavor. Th... ...

Dry pot Bacon

Bacon is a special dish in Hunan Province. It is most famous for Anhua bacon and Xiangxi bacon. Today, I made a dry pot of bacon, which is also a household dish in Xiangxi.

Bean fresh meat bun

One day, my mother accidentally said, it's delicious to make dumplings with beans ~ OK. Since my mother wants to eat it, it's our duty to make it. Compared with cakes, bread, biscuits, pizza, which are high in oil, sugar and calories, Chinese sn... ...

Four season walnut beans

I usually watch other people's homes bask in breakfast. There are grains, protein, fruits and vegetables and nuts every day. My breakfast appetite is not very good. Breakfast milk bread fruit. Prepared nuts many times can not eat. My family don'... ...