【532】 twelve point six It's a story of mixing bowls, juices, codes, rape, gudu, one pot, and putting them on top Hi, who am I? Where am I? What am I going to say?
I like to eat the curry, potato and beef buns from the baozi shop downstairs. But my mother can't make baozi. It's good to stew directly with a bowl of rice.
It's a very healthy and nutritious dish.
The cuttlefish is fresh, crisp and tasty, rich in protein, with high nutritional value.
Anyone can make fried rice with eggs. But with onion, it's not so delicious. With krill and shrimp, it's full of energy. A bowl of rice solves the baby's bad habit of not eating vegetables. Onion can be put into fried rice to enhance the baby's ... ...
Pig liver is rich in vitamins and trace elements such as iron, zinc and copper. A lot of Baoma told me that her baby was short of iron. What should I do? If iron deficiency is serious, you need to take some iron supplements. If it is not serious... ...
People have the custom of eating radish in winter. In cold winter, radish stores nutrients in fat roots for winter. It's fat and juicy. But radish itself has a special taste. It can't be completely removed even after cooking. At this time, the s... ...
Taiwan beef noodle is popular in the north and south. Its essence lies in good noodle, thick soup and big meat. We should make authentic flavor. Learn these skills - choose beef brisket and beef tendon. Add a variety of spices and radish to stew... ...
I went to the vegetable market in the morning and saw spinach was very cheap. It was only 3 yuan a bundle. I thought it would be good to make noodles. This weekend. I have to add more to lunch. My father and I will go to the kitchen together. Se... ...
1. Suitable for babies over 18 months. 2. The taste of sour, sour and sweet is especially suitable for the elderly and children. Moreover, shrimp is rich in nutrition. Its protein content is several to dozens times that of fish, eggs and milk. -... ...
I think the Hawthorn chops have a strong sense of names. I believe they are very fond of friends with sour and sweet taste. The Hawthorn aroma infuses the small row with a slightly sweet taste. The mouth is thick and gentle, which adds more swee... ...
As a cook who loves to cook, she should not only cook a good dish, but also use the ingredients reasonably to avoid waste. And just get rid of them. Today's dish is originally intended to be Qifeng. The egg yolk paste is stirred. I have somethin... ...
BBO will move the Christmas wreath with special significance to the baby's table. Bless all the little babies in the new year. Keep away from diseases. Keep healthy and happy every day.
Coriander is cilantro. This dish is very popular here. It has the special smell of coriander and the fresh local sheep blood. To make this dish, you have to put sheep oil. It's more characteristic (the chili sheep oil I put, is the chili noodles... ...
Taro has always been the most suitable food for meat, whether it's ribs, brisket, or five flowers. The hard taro is stewed in the broth at high temperature. It's full of gravy. It's almost integrated with beef brisket. The cooked soft and rotten... ...
Of all the ingredients with beef, potatoes can definitely play a supporting role. Although the taste is not outstanding, when potatoes and beef meet, the delicious amino acids in beef burst out layer by layer in the soft potatoes. The result is ... ...