Chinese Food

Healthy tomato and fish soup

Tomato is rich in nutrition. It has many functions, which are called the fruits of magic vegetables. The organic acids such as malic acid and citric acid in tomato can also increase the acidity of gastric juice, help digestion and adjust gastroi... ...

Stir fried agaric with yam

Fried agaric with Chinese yam is a refreshing and delicious food for nourishing the stomach. It can strengthen the spleen, benefit the stomach and help digestion. It can also reduce blood sugar. It's a good health food.

Pasta with bacon and mushroom

●●● pasta suitable for the taste of the whole family. We choose bacon and mushrooms. This time, cream or milk will not be used. It will be matched with the seasoning of qiaoweijiajunjunjunjunjunye wild mushroom fried rice that can often accompan... ...

2 + 1 of chestnuts have a favorite way to eat

Hi, I'm a fawn. It's gone for a while. Do you miss me? My mother was ill in hospital a few days ago. I let go of everything I had to do to take care of her. Video updates have slowed down. Sorry to keep you waiting. As soon as autumn comes, you ... ...

Fried shrimps

The fresh river shrimp is the most nutritious. It's the most calcium supplement with skin. The shell of river shrimp is thin and soft. The effect of calcium supplement with skin is very good. Although the size of river shrimp is not big, its pro... ...

Pine nut and jade soup

In autumn, you need a nourishing soup of pine nuts and jadeite. It's made of pure vegetables. It's clear, moist and beautiful.

Stir fried shredded beef with radish

Crispy sweet radish is a collocation with spicy beef. It's a simple and quick hand. Nutritious and delicious Kwai Chai. -

Stir fried meat with mushrooms

Today's fried meat with mushroom is put with my homemade chili and soybean paste. It's very delicious. It's very delicious.

Stir fried thin shell with leek flower

Thin shell, also known as sea melon seed, is named for its thick flesh and thin shell. It looks like a melon seed. It is a very representative sea product in Chaoshan area. They are usually bunches of grains. They grow in shallow sea areas. They... ...

Braised Abalone

I burned 50 wild abalones in one breath. Suddenly I felt a bit of local tyrants. I couldn't help it. My brother's friend airlifted a case from Qingdao. I'm afraid it's not fresh again. In mainland cities, I seldom make seafood at home. It's the ... ...

Cucumber with bean curd

Yuzhu has a strong bean flavor. Compared with other bean products, it has the highest energy, protein, fat and vitamin E. Eat before and after exercise. It can quickly replenish energy and provide protein for muscle growth. Yuzhu is rich in prot... ...

Orange duck

Butterfly noodles with fruits and vegetables

Let's talk about vegetables. Although we know that nutrition is essential, some babies just don't like vegetables. No way. Most healthy food is not delicious. Don't believe it. You see snacks, desserts, ice cream, hot pot, barbecue and cake Whic... ...

Shrimp

I'm looking forward to the prawns I bought from COFCO. It didn't disappoint me. Although I arrived home late at night, Dongdong was still frozen very well. The dry ice in it was still cold and the hand hurt. The shrimp also looked good. It was b... ...

Stir fried mustard with cucumber -- Rosemary

The pickled mustard tuber is crisp, crisp, clear and sweet. The best partner for drinking white porridge is it. You can also change the pattern occasionally. Stir fry pickles and cucumbers together. The pickle itself is salty enough, so there is... ...

Sashimi with pickled vegetables

You can make sauerkraut fish with sashimi. The meat is white, tender and without bones. It's delicious and nutritious. It doesn't matter if you have good Dao skills. You don't have to worry about whether the meat is tender or not. -

Children's kung pao chicken

The authentic kung pao chicken is spicy. It's made for children today. So it's changed. I hope Baoma will like it. -

Braised bean curd with fungus in sauce

As a very common mushroom, black fungus has a thick and sticky taste. Because it doesn't have much flavor, many people don't know what to do with agaric except for the crispy chewiness of cold sauce. In fact, because of the insipidity of agaric,... ...

Pork in pot

Fried garlic is not necessarily small fresh meat. It may also be old Bacon

The smoked bacon always reminds people of the new year when they were little. The fresh and sweet garlic fry is burnt but not paste. The combination is the perfect meal. Don't be too satisfied with rice. Focus on the official account of microcom... ...