Chinese Food
All Recipes
Crispy dumplings
A few years ago, fried crispy dumplings were found everywhere in the breakfast stall. If you want to eat now, you have to do it yourself. Fortunately, it's very simple. Do it It's really good to eat. But I added secret weapons.
Braised Beef Brisket with potato and tomato
This dish is mainly for children to eat. Beef is rich in iron. Potatoes and tomatoes are good vegetables with high nutritional value. It's very fresh and easy to make.
Roasted leg with lemon
Open the oven and have a lemon fragrance. One bite starts with the smell of New Orleans wings. The thick black pepper taste is also made on the mouth. Accompanied by a strong brine flavor. Then drink a cold coke. It's really delicious until it takes off.
Tomato, vegetable, meatball and egg soup
I like tomato and egg soup and green vegetable and meatball soup, so I want to try what kind of combination they are.
Stir fried eel shreds with green pepper and leek
Today I would like to recommend a simple and delicious stir fried shredded eel with green pepper and leek. Eel is rich in nutrition. Eels contain vitamin A, which can improve eyesight, promote the metabolism of skin membrane and protect eyesight... ...
Braised prawns
No ketchup. The red soup made from shrimp oil is very attractive.
Capture lettuce alive
This is a dish recommended by my classmates. I thought there was such a way to eat it. After tasting, they say it's delicious. So I also went home to make this dish for my family to taste. The evaluation was good.
The delicious food of salty protein
A few days ago, on the Mid Autumn Festival, I took out the salted egg yolk to make moon cakes. There was a pile of salty protein left. The taste was too salty. No one wanted to eat it. I wasted it. Think of cooking a porridge with salty protein ... ...
New year's feast, crispy mushroom
No ☑ no matter who ☑ no matter how many shortcomings ☑ Only they will always stand behind. Never leave. Stand tall ☜ home ☜ should be carefully maintained. Treasure thousands of harbors ☜
Braised crucian with sauce
When I was a child, I didn't know what nutrition was. I only knew what to eat. When I was 15 years old, I lived with my cousin. I often made fish at home. The first dish I learned to make fish was taught by my cousin. Steamed crucian carp. So th... ...
Mushroom and rape
Lentinus edodes and Brassica napus are home-made dishes with Lentinus edodes and Brassica napus as the main ingredients. They have complete color, fragrance and rich nutritional value. Lentinus edodes and rape also have the functions of reducing... ...
Pork in pot
The light of life, the fire of soul, the original sin of desire, the obstacle to losing weight -- guobaorou (also) Jun -- this dish originated in daotaifu, Harbin. Later, it evolved into Liaoning version with ketchup and yaomoth version with pin... ...
Old milk potato
Potatoes. It's also called potato in Yunnan. Yunnan is rich in potatoes. Potatoes can be made into dozens of different dishes with different cooking methods. Why is this dish called old milk potato ? Laonai is a Yunnan dialect. It refers to an o... ...
Braised pork with hawthorn
Hawthorn is an appetizer. With braised pork, it is not only sweet and sour, but also can remove the fishiness and greasiness of streaky pork. It has become an appetizer for special meals. It's great to eat hot and cold.
Fried pork tenderloin with potato
It's a delicious fried pork tenderloin with potatoes. It's delicious with tomato sauce. It's also a good meal. Children like it very much. It's crispy outside and tender inside.
