Chinese Food
All Recipes
Stir fried chicken with Sichuan flavor
Kung pao chicken, also known as kung pao chicken, is one of the most representative dishes in Sichuan cuisine. The founder was Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. Gongbao chicken orig... ...
Three delicacies in air frying pan
Three delicacies are my favorite northeast food. But there's a bug. It's all fried. Too much fat. But we have air fryers. Use an air fryer to treat the fried part. It's perfect.. -
Peanut, sesame, crispy biscuit
There are no red dates and no walnuts at home. But the children are greedy Peanut and sesame crispy. Very good food for children. It's easy to make. It's crispy. Of course, this biscuit is a high-fat food. It's good to make it occasionally to sa... ...
Black sesame, red date and ice skin moon cake
I like black sesame, but I don't want to be so monotonous. So I added red jujube chips. The taste is surprisingly good. Ice cream moon cake is better than cold food. Actually, the essence of this recipe is stuffing. The stuffed buns. Bread. Moon... ...
Stir fried shredded pork with leek
The fresh Chinese chives in the field smell fragrant. Delicious home cooking ~ stir fried shredded pork with Chinese chives. No complicated procedure. Simple and delicious. -
Stir fried pork slices with mushroom
I always like mushrooms. I usually buy apricot and abalone mushrooms myself. My father seldom buys them. I went there several times and didn't buy them. I just bought them today. I came back and fried meat slices. I just like this simple way. It... ...
Braised dried bamboo shoots with potato ribs
I don't know why. I like the festivals celebrated by people in the mountains. Maybe it's that kind of simple and more plain. Although some customs are a little strange and a little exotic, they are also very interesting. People in the mountains ... ...
Stir fried shredded pork with Kwai and vegetable.
The organic nitrogen of Zizania latifolia is in the state of amino acid, and it can provide sulfur element. It has a delicious taste, high nutritional value and is easy to be absorbed by human body. According to traditional Chinese medicine, Ziz... ...
Stewed Codfish with mushroom and carrot
Cod is delicious and nutritious. The protein in meat is higher than that in salmon, pomfret, shad and hairtail. The fat in meat is only 0.5% as that in shark. It is 17 times lower than that in salmon. It is 7 times lower than that in hairtail. T... ...
Homemade bean paste filling
Simple version of self-made bean paste, no need of filter screen pressure ✌✌✌✌ . easy in four steps
Home style fish flavored eggplant casserole
Eggplant can fight cancer. It can inhibit the growth of digestive tract tumor cells and has a good inhibitory effect on gastric cancer and blind cancer. Can anti-aging often eat eggplant. Can make the blood cholesterol level does not increase. I... ...
Stir fried pork with Sichuan flavor
Before, there was a little buddy saying that the essence of Sichuan cuisine was in chili. I smiled back to Pixian bean paste, which is the essence of Sichuan cuisine. Today, why is the double cooked pork secret? It's absolutely different from wh... ...
Potato ball string
Mayonnaise, as a condiment, is more and more popular in people's life. It is rich in nutrition, protein, carbohydrate and nutrition. -
Mushroom like bag (with potato like red bean sauce)
In the Chinese restaurant, a hot bean bag snack is lovely and lifelike. It's very popular. In addition to the mushroom shape, this recipe also introduces the potato shape. The secret is that maltose is more than sugar
Chicken leg with brown sugar
Drumsticks are a favorite food. No matter which way you do it, there are a lot of fans who like it. Those who like frying like its crispy skin and tender meat. But it's too high in calories for people who want to be healthy, and they're not so s... ...
Braised noodles with tomato, bean and egg
Let's have a bowl of super beautiful boring noodles -
Stir fried sausage with cauliflower
I don't want to go out to buy vegetables today. Let's eliminate the stock at home... Ham sausage. En, let's have Kwai sausage and sausages. Simple and quick. -
Braised ribs with Coprinus and garlic
My family loves ribs. Boiled soup. Steamed, sweet and sour How about making a garlic flavored one today? Is it delicious to lick. Ha ha-
Braised hairtail
The best waiting in the world. It's called the coming day Emily Dickinson, the author of escape in summer, unconsciously feels like sadness. The summer is gone. It's so hard to be aware of it. It's not like she intended to escape. The twilight o... ...
