Chinese Food
All Recipes
Braised pomfret in brown sauce
The second hometown in Guangzhou loves the seafood here most. There are many seafood, especially sea fish. Today's braised golden Pomfret. My baby likes it. There are no small fish bones. Don't worry about it. It's delicious and delicious. -
Stewed towel gourd with bean curd and sea rice
In the morning, I went to the market to buy vegetables. I saw piles of loofah. It's green and fat. It's also very cheap at 1.8 yuan a Jin. My family's favorite melons. I bought some back at will. Loofah. It's very sweet to cook at will. It's coo... ...
Hot and sour potato shreds
I remember that the most common food in the university is spicy and sour potato covered rice. Appetizer and then eat. Later, no matter where you are, it's like going back to college. It's green, vigorous and simple, but it can't be copied. -
Fried pork in pot
Guobaorou is a Northeast specialty food. I don't know when to start. I can't stop loving him every time I go out to eat. As long as there is a menu of guobaorou, I will definitely turn over its brand - I haven't used rapeseed oil before. After t... ...
From time to time do not eat Boletus mixed with rice noodles and chicken soup
This seemingly ordinary soup is mixed with fresh and sweet ingredients. It's delicious enough to cook simply. It's also nutritious. It's not afraid of colds.
Fried shrimps in typhoon shelter
We have Taihu Lake. There are very good freshwater aquaculture aquatic products. For example, Macrobrachium, also known as Roche's Macrobrachium. These days, there are many Macrobrachium in the market. The price is also cheap. 25 yuan a Jin. Tod... ...
Family version of Liangshan chicken
I ate Liangshan chicken in Liziba, Chongqing. I took the first bite. Tears came out. It's delicious to the crumbling Liangshan chicken. It's spicy and delicious.. In Nanjing's words, if you brush your mouth, you will be reluctant to lose it. Tha... ...
Scrambled egg with tomato
Scrambled eggs with tomatoes and some sugar. It's sweet and sour. It's an appetizer. -
Steamed mandarin fish
Mandarin fish, also known as mandarin fish, is the best of the fish. Its meat is tender and its bones are few. It is very suitable for the elderly and children. Cooking style - it's best to choose steaming. It's very delicious. -
Stir fried rice noodles with leek and shredded pork
There are few people who don't like this simple and convenient fried rice noodles. It's not only delicious, but also quick and easy to make. It's a good choice for breakfast, lunch and dinner. It's a variety of collocations. It's really endurabl... ...
Fried sweet potato balls
Fried sweet potato balls. Sweet and soft. It's a dessert I like to eat since I was a child. In our hometown, sweet potato balls are a necessary dessert for the new year. It's also an important dish at the banquet. Why not say it's a dish? Becaus... ...
Fried rice with purple cabbage and soy sauce
Fried rice is the first choice for lazy cancer. It seems that no matter how you do it, you can get unanimous praise from your family. Of course, you can eat it yourself. You can admire your greatness. You can do it. Ha ha ha ha ha. Today, you ca... ...
Boiled diced rabbit
Boiled rabbit diced in water, the taste is amazing
Steamed Abalone with garlic
Abalone with wings and tripe is a synonym for high-end banquets. It was not enjoyed by ordinary people in the past few years. Now the cultivation technology in the coastal areas is developed. There is not much money for one Abalone (of course, i... ...
Stir fried lily with celery and fungus
Autumn is a good time for health preservation and detoxification. Each organ of human body is easy to accumulate poisons. It is necessary to discharge poisons timely to ensure normal metabolism. For example, this celery and Lily fungus can not o... ...
Fried rice with soy sauce
Fried rice can be varied. It's also a good way to eliminate leftover rice. Simple stir fry. With cabbage, the taste is excellent. You can try what you like.
Secret carapace
Huajia's method is really super rich in scallion oil, spicy fried. Soy Sauce Fried I'll introduce this to you. As long as the salt is put in the right amount, it's zero failure
