It's a windy weekend. Getting up has exhausted everyone's courage. Just go out and find food I think of a bag of hot and sour noodles that my friends brought from Chongqing. Let's have it for breakfast. Although Chongqing hot and sour noodles ar... ...
When I was a child, I loved to eat Spanish mackerel braised by my parents. Now my parents have become heavy mouthed. It's salty and salty. I've practiced to stew Spanish mackerel myself. So many years of practice have been very delicious.
Angelica is a traditional Chinese medicine for nourishing blood. Yam has the effect of nourishing yin and kidney. Medlar nourishes kidney yang. Duck meat is also a nourishing product. These are perfect with soup.
The cabbage I bought last time is used for stewing and stir frying today when I didn't finish making dumpling stuffing. It's a little spicy in acid. It can kill this dish whether it's dry rice or porridge. -
Brother's local pork. Cook for yourself
There were so many meat dishes at home yesterday. I still feel greasy today. I can't even have an appetite for lunch. I just make noodles. Fortunately, there is a noodle machine at home. You don't need to go out to buy noodles. There are five pe... ...
At the entrance of pig liver, the tip of the tongue is the touch of sand. If it's liver slice, it's just in time. It's a bit tender and chewy. The violent taste of cholesterol, coupled with the strong sauce flavor, stimulates the brain. It's a f... ...
Cabbage is also called cabbage and cabbage. Cabbage is one of the vegetables in our family. It has a high nutritional value. When cooking, plus Cantonese sausage, it is a delicious stir fry with sausage oil and wax fragrance.
Curry is a compound seasoning made up of turmeric as the main ingredient and a variety of spices. It has a special aroma. It is mainly used for cooking beef and mutton, chicken, duck, potato, cauliflower and soup, etc. Curry is an essential seas... ...
As a native of Heilongjiang Province, I believe that when I go out for dinner, I must order a dish. I can't live without pot and baorou, especially when I'm far away from my hometown and floating in Beijing. How happy and touched I am to be able... ...
In the winter morning, you need a bowl of warm soup. It's thick. It's delicious to drink into your stomach. Then you can go out again. It's not afraid of cold days. A simple bowl of thick soup. There are many ingredients. There are vegetables, n... ...
You should eat meat in winter. A pot of meat and melons. Delicious and convenient. Radish beef brisket is a famous traditional snack in Guangzhou, Guangdong Province. It is made of white radish, fresh beef brisket and seasoning stewed for a long... ...
In the early years, I liked eating spicy kebabs at the roadside stall. I believe you've eaten them. There is a shop where chili oil is very delicious, but it's not very close to home. I don't have time to do it when I'm hungry. So I asked my bos... ...
Winter is a good time to eat meat. The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce stimulates the throat. The soft and long taste is like a warm embrace.
Fulinmen's oil has been used for many years and the noodles have been eaten for a long time. This time, the buckwheat noodles are also very delicious. People with poor blood sugar can eat more buckwheat noodles.
I'm very lucky to have a taste of Antarctic krill, a fresh and direct delicacy from Antarctica. It's natural and pollution-free. It's nutritious. It's frozen and fresh. A small piece of krill is used to stir fry winter melon. It makes an ordinar... ...
We usually think of milk, bone soup and shrimp skin when we talk about calcium supplement. It is not known that the calcium content of black sesame is much higher than that of other ingredients. Its calcium content ranks first. The content of ca... ...
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