Chinese Food
All Recipes
A good Kwai noodle shop.
Like naked oats roll everything
Classic delicacies cooked at home
In the cold winter, when you come to a pot of steaming rice, the smell of uncovering suddenly overflows. The smell of fat and meat of the cured meat rushes into your nose. You can't help salivating. You can't be happy if you want to eat the whol... ...
Stewed rice with ribs
In winter, I like stewed rice most. There are meat, vegetables and rice. They are nutritious and delicious. They can eat two bowls at a time. In winter, the cooking utensils at home are mostly electric rice cookers. They can be lazy. A pot of si... ...
Stir fried diced chicken with cabbage
Delicious cabbage fried chicken. Chicken tender and smooth cabbage crispy. Perfect combination. Compared with other meat, chicken breast contains high quality protein with low fat and low calorie. It is a common meat ingredient in light fat meal... ...
Stewed duck. A pot of warm heart
In this good season of stewing, I combed the ingredients of my family. Half of the duck meat was taken from my hometown. When the duck grew, it ran freely in the field. It took wild vegetables and some insects as food. Therefore, the flavor of d... ...
Stewed rice with mushroom and chicken
This time, Xiaozi tried to cook rice with mushroom and chicken in casserole with Guangdong characteristics. It was a super success. In fact, it's not difficult to make a good pot rice. As long as you master the cooking temperature, the correct w... ...
Steamed chicken feet with black bean
Chicken claw is a traditional snack in Sichuan and Guangdong cuisine. Its taste is light, salty and spicy. It is rich in glutamic acid, collagen and calcium. It can not only soften blood vessels, but also has beauty effect. Different seasonings ... ...
Fried chicken with potatoes
The cure effect of delicious food is self-evident. The delicious chicken pieces with potatoes and rice all need to eat one more bowl. -
Taro
Anti sand taro is a classic snack in Chaoshan. My grandma loved to make this dessert for us. Grandma does a good job of anti sand taro. The key is that taro should be fried until it's loose and cotton and not too soft and rotten. Sugar should be... ...
Braised pork elbow
Q's pork knuckles are soft and rotten. They are fat but not greasy. It's a decent dish for Chinese New Year's Eve dinner.
Tomato and beef soup
Tomatoes and beef are perfect match. This dish is super simple. Even the kitchen white can easily handle it. Red tomato soup head. With tender beef slices. There is no greasy feeling at all. It's sour and appetizing. Meat and vegetable match. -
Sweet and sour sirloin for dinner
As long as the proportion of hanging paste and sugar vinegar is well controlled, the method is very simple. The taste is crisp and tender. It tastes sweet and sour. Family members like it very much. Learn how to make sweet and sour chicken, swee... ...
Stewed tofu with white jade
Recently, the temperature in Shaoxing has begun to decline again. My casserole has been taken out to love again. Listen to the sound of boiling in the pot. Look at the rising heat. I feel this is the smoke and fire flavor of life. Today's white ... ...
Sweet and sour quail eggs
I bought a bag of quail eggs and left half of them. They have been in the refrigerator for a long time. Today, it's good to make a sweet and sour quail egg for lunch. It's a bit of skin, fragrant yolk, sour and sweet sauce. It's delicious. Welco... ...
A hard dish to eat in winter
Although the price of meat is rising rapidly, it still can't stop my love for it. In the cold winter, polar bears are covered with thick fur and fat to resist the cold. I. As a human being, there is no thick fur. But I can replenish the fat and ... ...
Fried beef with onion
Onion is nutritious, appetizing, digesting, and spicy. It can stimulate the secretion of gastrointestinal and digestive glands. The microelement selenium contained in onion is a kind of strong antioxidant. It can resist aging. It can be fried wi... ...
Stir fried scallops and celery
It's super simple. It's delicious. It's rich with fermented bean curd. I don't know what to eat, so we can make it.
Deep fried in this way
Deep fried pork tenderloin - Mom's just killed a pig and gave me a large piece of pork tenderloin. All the fried pork tenderloin can't be eaten until later, when it's cut, it can be kept underneath - frozen.
